Fine dining at home with Haar at home
Getting back out and enjoying restaurant life is all good… except the curfew and the lack of a bottle of wine to wash it down…
Food review : Haar at home Nationwide delivery
Luxurious food delivered nationwide One of the benefits of the pandemic has been the ability to have food and drink from reputbable businesses in the…
News: Chef Mark Greenaway to open London fine dining restaurant
Top Chef Mark Greenaway expands South Some good news in these trying times. Chef Mark Greenaway, who currently runs Grazing by Mark Greenaway at Edinburgh’s…
Food Review: Vespers at Culloden Estate and Spa
Evening service at Vespers restaurant High above Belfast Lough on the Holywood Hills is Culloden Estate and Spa. We were here to dine at Vespers…
Food review: Muddlers Club restaurant, Belfast
No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also…
Ten course tasting menu at 111 by Nico
Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo…
Food review: The Shore, Penzance
From the sea to The Shore Thankfully we didn’t encounter any pirates on our brief sojourn in Penzance and we didn’t have to walk the…
Food Review: Borough, Leith
Putting the Borough back into Edinburgh Following the abrupt departure of chef-patron Scott Smith from Norn, ‘Borough’ (not ‘Burgh’) fills the space vacated by that rather splendid…
Osteria Francescana voted best restaurant in the world!
Massimo Bottura’s Osteria Francescana wins for the second time A humble-looking restaurant in the Italian city of Modena in the heart of the Italian gastronomic…
Food review: Six by Nico Edinburgh
Six by Nico Edinburgh, not your usual chippie 111 by Nico in Glasgow’s Kelvinside is a family favourite where we’ve eaten numerous times. The head…
Food Review: Sunday Lunch at The Pompadour, Edinburgh
Pomp my Sunday lunch! Opulent surroundings and great food are on offer most days of the week in Edinburgh but has there ever been a…
News: New Chef on the menu at One Devonshire Gardens
New Head Chef Gary Townsend Glasgow’s iconic One Devonshire Gardens by Hotel du Vin is well-known for service and style. The 3AA Rosette restaurant is looking…
Food Review: Moness Resort, Aberfeldy, Perthshire
Fine dining in the heart of Perthshire Mr Foodie and I had a night away at Moness Resort to sample their food and get out…
Restaurant feature: Castle Terrace, 33/35 Castle Terrace, Edinburgh, EH1 2EL
Michelin Standard Food at Castle Terrace Restaurant Mrs Foodie was invited to a bloggers lunch at Castle Terrace restaurant in Edinburgh to show off their…
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