Food Review: Vespers at Culloden Estate and Spa

Evening service at Vespers restaurant High above Belfast Lough on the Holywood Hills is Culloden Estate and Spa. We were here to dine at Vespers…

Food review: Muddlers Club restaurant, Belfast

No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also…

Ten course tasting menu at 111 by Nico

Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo…

Food review: The Shore, Penzance

From the sea to The Shore Thankfully we didn’t encounter any pirates on our brief sojourn in Penzance and we didn’t have to walk the…

Food Review: Borough, Leith

Putting the Borough back into Edinburgh Following the abrupt departure of chef-patron Scott Smith from Norn, ‘Borough’ (not ‘Burgh’) fills the space vacated by that rather splendid…

Osteria Francescana voted best restaurant in the world!

Massimo Bottura’s Osteria Francescana wins for the second time A humble-looking restaurant in the Italian city of Modena in the heart of the Italian gastronomic…

Food review: Six by Nico Edinburgh

Six by Nico Edinburgh, not your usual chippie 111 by Nico in Glasgow’s Kelvinside is a family favourite where we’ve eaten numerous times. The head…

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