main course
Scottish Steak Pie Recipe
Recipe from The Cook School by Ballintaggart using Lidl braising steak Steak Pie and New Year is just a thing. [Read more]
cooking
main course
Recipe: lemon and thyme spatchcock chicken
Quick and easy juicy chicken recipe Once you spatchcock a chicken, you’ll never roast a whole one again. They are [Read more]
Christmas
Smoked salmon 10 ways for Christmas
10 things to do with smoked salmon Smoked salmon is delicious in many ways from straight out of the packet [Read more]
Edinburgh
Edinburgh New Town Cookery School Summer Courses
What a delight it was to attend the launch of the Summer Courses at Edinburgh New Town Cookery School! We [Read more]
Burns Night
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add [Read more]
Recipe
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! [Read more]
main course
Recipe: Asparagus Cream Pasta
After a visit to The Asparagus Hut, we had to buy some asparagus and what to do? We decided to [Read more]
Edinburgh
Thai cooking school masterclass at Chaophraya, 4th Floor, 33 Castle Street, Edinburgh, EH2 3DN
Following the success of the Thai cooking school masterclasses in Glasgow, Liverpool and Leeds, Thai food fanatics and budding chefs [Read more]
Butchers
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked [Read more]
Marrakesh
Moroccan cooking class at La Sultana Hotel, Marrakesh
Whilst staying at La Sultana Marrakech, we saw an advert for a cooking class held on-site. It seemed a good deal [Read more]
Glasgow
Loch Lomond Arms Hotel in Luss seeking Michelin Star
The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for [Read more]
Fish
Recipe – Asparagus Risotto with Scallops from Eat Fish
Eat Fish asked us to check out their scallops and help get out information about their new business. As an [Read more]
Glasgow
Currys in the kitchen – blogger bake off
It was a land of bloggers at The Glasgow Cookery School with everyone from lifestyle to beauty to food bloggers [Read more]
Glasgow
Miele Steam event at The Sisters with Chef Jak O’Donnell
Miele showcased their steam oven at The Sisters restaurant tonight with the lovely Jak O’Donnell showing how versatile, quick and [Read more]
main course
Food Recipe – Lamb chops with vegetable rice
We were asked by Amira to try out their rice, which we were happy to do so! On their website [Read more]
Food
Gastro Punx at Go Slow, 452 Victoria Rd, Glasgow G42 8YU
We met up with the chaps of Gastro Punx earlier this year and made it to their first proper Guerilla [Read more]
Food
Determined to Cook Programme – Tennent's Training Academy & Glasgow City Council
Calling all Glasgow Head Chefs! Be a part of the mission to train the next generation of chefs for Scotland! [Read more]