Smoked salmon 10 ways for Christmas
10 things to do with smoked salmon Smoked salmon is delicious in many ways from straight out of the packet to sushi, pasta and much…
Edinburgh New Town Cookery School Summer Courses
What a delight it was to attend the launch of the Summer Courses at Edinburgh New Town Cookery School! We were treated to an absolute…
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup.…
Challenger to the Thermomix Crown
The One Kitchen Gadget That Does It All I recently spied info online about the Aldi Multi Chef (£149.99) and had to find out…
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in…
Foodies Festival Christmas – to Edinburgh’s EICC 13-15th November
Foodies Festival Christmas comes to Edinburgh’s EICC 13-15th November with a promise of retro recipes in the Chefs Theatre, vegan treats in the Artisan Christmas…
Scotland Year of Food and Drink Films
Top chefs, Fred Birkmiller, Tom Lewis and Mark Greenaway have taken part in a series of short films to inspire as well as showcasing some…
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