Recipe from The Cook School by Ballintaggart using Lidl braising steak Steak Pie and New Year is just a thing. It’s always been there and …
Scottish Steak Pie Recipe
cooking
Recipe: lemon and thyme spatchcock chicken
Quick and easy juicy chicken recipe Once you spatchcock a chicken, you’ll never roast a whole one again. They are not only juicier in taste, …
Smoked salmon 10 ways for Christmas
10 things to do with smoked salmon Smoked salmon is delicious in many ways from straight out of the packet to sushi, pasta and much …
Edinburgh New Town Cookery School Summer Courses
What a delight it was to attend the launch of the Summer Courses at Edinburgh New Town Cookery School! We were treated to an absolute …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …
Recipe: Asparagus Cream Pasta
After a visit to The Asparagus Hut, we had to buy some asparagus and what to do? We decided to crack open the neglected pasta …
Thai cooking school masterclass at Chaophraya, 4th Floor, 33 Castle Street, Edinburgh, EH2 3DN
Following the success of the Thai cooking school masterclasses in Glasgow, Liverpool and Leeds, Thai food fanatics and budding chefs in Edinburgh are now able …
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked by Donald Russell to try …
Moroccan cooking class at La Sultana Hotel, Marrakesh
Whilst staying at La Sultana Marrakech, we saw an advert for a cooking class held on-site. It seemed a good deal and knowing little about Moroccan …
Loch Lomond Arms Hotel in Luss seeking Michelin Star
The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for a Michelin star! The owners …
Recipe – Asparagus Risotto with Scallops from Eat Fish
Eat Fish asked us to check out their scallops and help get out information about their new business. As an extra challenge, the group of …
Currys in the kitchen – blogger bake off
It was a land of bloggers at The Glasgow Cookery School with everyone from lifestyle to beauty to food bloggers all getting some hands on …
Miele Steam event at The Sisters with Chef Jak O’Donnell
Miele showcased their steam oven at The Sisters restaurant tonight with the lovely Jak O’Donnell showing how versatile, quick and easy food is to prepare.This …
Food Recipe – Lamb chops with vegetable rice
We were asked by Amira to try out their rice, which we were happy to do so! On their website there are some meals suggestions, …
Gastro Punx at Go Slow, 452 Victoria Rd, Glasgow G42 8YU
We met up with the chaps of Gastro Punx earlier this year and made it to their first proper Guerilla cooking event. First of all …
Determined to Cook Programme – Tennent's Training Academy & Glasgow City Council
Calling all Glasgow Head Chefs! Be a part of the mission to train the next generation of chefs for Scotland! Whether you have been involved …