Next menu for TRUST 111 by Nico released with blindfolded tasting

Blindfolded tasting of new TRUST 111 by Nico menu Now this was a different way to spend an afternoon! I had much fun alongside TV…

Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles

The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events…

Great British Menu starts tonight!

Great British Menu 2016 Starts The eleventh series of Great British Menu starts this week with the Scottish heats. Ally McGrath, Adam Handling and Michael…

Recipe: Pan seared Scottish grouse

Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth  with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.…

Chef Adam Handling to launch own restaurants

Chef Adam Handling is to leave Adam Handling at Caxton in London’s St Ermin’s hotel to launch his own restaurants, starting with The Frog in…

Event Review: Yes Chef! Action for Children

Helping young people gain skills and confidence We were tired but found the energy to support Yes Chef 2016 and Action for Children Scotland on…

James Martin’s new job after Saturday Kitchen

James Martin to become Virgin trains executive chef Virgin Trains is partnering with the very lovely chef and TV presenter, James Martin, as part of…

Event review: Flock Pop up with Chef John Traynor at …

Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop…

Catering in Scotland Awards launched

Restaurants’ macho culture “dwindling” – top Scots chef Fairlie Top Chef Andrew Fairlie was speaking at the launch of the Catering in Scotland Awards (CIS). …

Interview with Chef Tony Singh

Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty…

BLOC Wars

 Bloc Wars kicks off this January Over 2 weekends, Mad Chef, Danny McLaren will be going head-to-head with new Bloc Chef Sue. They will be each…

How to make Christmas Lunch easy!

Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked John Quigley of The Red…

Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland …

We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch…

Showcasing Scottish Food at Loch Lomond National Park

There’s a lot more to Loch Lomond and The Trossachs National Park than amazing scenery as we found out at a pop up wild dining…