The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events …
Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles

eat see stay – Est 2007
The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events …
Great British Menu 2016 Starts The eleventh series of Great British Menu starts this week with the Scottish heats. Ally McGrath, Adam Handling and Michael …
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Helping young people gain skills and confidence We were tired but found the energy to support Yes Chef 2016 and Action for Children Scotland on …
Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop …
Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty …
Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked John Quigley of The Red …
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
There’s a lot more to Loch Lomond and The Trossachs National Park than amazing scenery as we found out at a pop up wild dining …
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on …
Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean Diana Johnston, Workshop Coffee, London …
New Tony Macaroni’s now open in Edinburgh Tony Macaroni is ever-expanding with 11 restaurants currently in Scotland and more on the way, we made the …
The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for a Michelin star! The owners …
A wee release on the opening of the new Martin Wishart restaurant tonight Malmaison Glasgow Malmaison joins The Honours list Hotel group Malmaison has officially launched …
The bad boy of the kitchen Marco Pierre White, visits his first Glasgow restaurant for the first time to host a special Guy Fawkes Night …
The very nice people at Malmaison Glasgow Have confirmed with us today that critically acclaimed Chef Martin Wishart, of Michelin starred Cameron House Hotel in Loch …
To celebrate their 15 year anniversary, Gamba are holding a fundraising dinner for the Fisherman’s Mission to celebrate their favourite dishes over the years at …
SEARCHING FOR SCOTLAND’S BEST KEPT HIDDEN LARDER SECRETS IN DUNDEE AND ANGUS Foodie flagship event of the Autumn, ‘Eat Drink Discover Scotland’, has teamed up with …
Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. Gail, Deputy Manager at Ballathie …