The very nice people at Malmaison Glasgow Have confirmed with us today that critically acclaimed Chef Martin Wishart, of Michelin starred Cameron House Hotel in Loch Lomond, and the self-named Restaurant Martin Wishart in Leith Edinburgh will teams up with Malmaison Glasgow to open the second The Honours restaurant for the hotel group as part of the multi-million pound hotel refurbishment.
The Honours Glasgow will mark Wishart’s fourth venture and the second bearing The Honours name joining his Edinburgh brasserie that opened in July 2011.
“I am delighted to bring The Honours Brasserie to Glasgow. This is a new and exciting venture with the Malmaison Group which I believe will further enhance Glasgow’s already growing reputation for great food and hospitality. I have been looking for over a year for the right location for The Honours. Paul Tamburrini and I have always wanted to bring our concept to Glasgow, working with the Malmaison group is the perfect opportunity and we are really looking forward to opening.”
Located within Malmaison Glasgow, the 106-cover restaurant offers traditional and modern French cuisine and has a menu that boasts a wide range of prime cutsfrom the grill, oysters and scallops. Highlights include Roast Orkney Scallop & Bellota Ham and The Honours Chateaubriand.
Malmaison’s Chief Executive Officer Gary Davis said:
‘We are continually looking to innovate the guest experience at Malmaison so when we began planning the Glasgow refurbishment transforming the brasserie was high on the agenda. The Honours is a great fit and we are expecting great things from this partnership with Martin Wishart.”
The Honours will serve lunch, dinner and private dining. Bookings are now being taken ahead of opening to the public on the 14th November 2014.
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