Finalists for the UK Barista Championship
Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee
Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean
Diana Johnston, Workshop Coffee, London @baristasaurus @workshopcoffee
Estelle Bright, La Marzocco UK, London @estelle_coffee @lamarzocco
Jana Slamova, Baxter Storey, London @JSlamova @baxter_storey
*******winner******Maxwell Colonna Dashwood, Colonna and Smalls, Bath @colonna_smalls
The winner goes forward to the represent the UK at The World Barista Championships in Seattle!
We also checked out Illy coffee, smooth Arabica beans and have some products to review.
The LA Group Liquid Academy featured delicious soup by Tom Lewis of Monachyle Mhor Hotel paired with Glengoyne Whisky.
Made me think of having Whisky with food and not just a stand alone drink, pair it with dishes and let the flavours work together.
Lots of competition of a chef variety with Young Scottish Chef of the year as well as various food challenges.
Adam Handling from Caxton Grill won Scottish Chef of the Year – well done!
Scotch Broth Events were on the spotlight stage talking about “Scottish Terroir”. Learning about smells, geology and thinking of how to sell Scotland.
Can be found with gin or a pint in hand.
- The Glenturret Lalique Restaurant Opening this Summer - 09/04/2021
- Lemon and Tomato Fish - 08/04/2021
- Paisley Food & Drink Festival goes online for 2021 - 07/04/2021
