book review
Book Review: Stay for Supper by Xanthe Ross
Stay for Supper – Laid-back vegetarian food to share! Stay for Supper is the perfect book for this time of [Read more]
book
book review
Christmas Book Suggestions
Gifts for those who love food, drink and reading The definitive guidebook to pubs that serve great cask beer across [Read more]
Christmas
No idea what to serve your vegan guests this Christmas? Viva!’s A Very Vegan Christmas cookbook is here to help!
Does the thought of making dinner for a vegan fill you with dread? Then how about a three-course festive [Read more]
Edinburgh
Help fund a dedicated Cookbook Shop
Scotland’s only dedicated cookbook shop is set to open on Haddington Place in Edinburgh early next year. Founded by Martyn [Read more]
book review
Book Review Kanpai The History of Sake
Kanpai The History of Sake by Eric C. Rath The History of Sake takes the reader on a cultural Japanese [Read more]
book review
Book Review Forager’s Cookbook By WILDFOODUK
Forager’s Cookbook by WILDFOODUK When I picked up this book and started to flick through the beautiful pictures of the recipes, [Read more]
news
Book Preview – Sweet Treats With Bonne Maman
Sweet Treats With Bonne Maman, Cakes, Cookies, Crepes and More By Ilona Chovancova A quick preview of a new book [Read more]
book review
New Book from Chef Mark Greenaway
Mark Greenaway Progression Book – Pre-order now After saying he would never write another cookbook…here comes ‘Progression’ the second book [Read more]
book review
The Tinned Tomatoes Cookbook by Samuel Goldsmith
The Tinned Tomatoes Cookbook is a must to add to your kitchen bookshelf. This new release cookbook (with the most [Read more]
book review
Comfy Book Review and Burrata Caprese Pasta Recipe
It’s Christmas – and the cook book foodie gifts are flying off the shelves If you want to introduce your [Read more]
book review
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part [Read more]
book review
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, [Read more]
book review
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French [Read more]
AA Rosette
Book Launch: Perceptions by Mark Greenaway
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home [Read more]
book review
Book Review: Clean Cakes by Henrietta Inman
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for [Read more]
book review
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps [Read more]
book review
Christmas gift idea: Britain from the rails
For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le [Read more]
book review
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes [Read more]
book review
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the [Read more]
Glasgow
Photos from Three Sisters Book Launch
It was a very busy night at Waterstones for the Three Sisters Bake cookbook launch. The lure of cakes, [Read more]
Food
3 Sisters book launch
Tonight sees the launch of the Three Sisters Bake cookbook in Glasgow. Waterstones on Sauchiehall Street will be jumping with [Read more]
Glasgow
Cookie Cooks by Melanie McCallum and Domenico Del Priore
The excellent Cookie restaurant in Glasgow has brought together a collection of their favourite recipes that bind together Italy [Read more]