A Taste of Home – A very special Christmas gift cookery …

‘A Taste of Home’ is a very special cookery book and one that you may like to showcase on your bookshelf or buy as a…

Free ebook showcases Kimchi benefits and recipes

21 authentic KIMCHI recipes – an innovative culinary project to introduce you to the recipes and culture of kimchi Kimchi has been around for centuries…

Most romantic restaurants named

Love is in the air as OpenTable reveals the UK’s most romantic restaurants It’s nearly the most romantic time of the year (always romance here…

Book: Gamba – A seafood cookbook

  Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba  has been part of the Glasgow Foodie scene…

Book Review: Palestine on a plate

Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book.  Not only a feast for the mouth, but also the eyes. The…

Book Review: Korean Food Made Simple

Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up…

Book Launch: Perceptions by Mark Greenaway

Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the…

Book Review: Clean Cakes by Henrietta Inman

Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach!  It is an ideal purchase for those on a restricted or…

Book Review: Men’s Pie Manual by Haynes

The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book.…

Chef Mark Greenaway challenges perceptions

 ‘Perceptions, Recipes from Restaurant Mark Greenaway’ We haven’t been to Mark Greenaway’s restaurant in Edinburgh for ages,however we can now copy the delicious food prepared…

Christmas gift idea: Britain from the rails

For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails…

Books for Christmas

Christmas sees a raft of cookery books arrive, and if there are two things Mrs Foodie can never have enough of it’s shoes and cookery…

Book: You’ll have had yer tea?

Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national…

Book Review: Teatime in Paris by Jill Colonna

Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries.  Starting with the forever asked question of “How…