Stay for Supper – Laid-back vegetarian food to share! Stay for Supper is the perfect book for this time of year. Christmas can be stressful …
Book Review: Stay for Supper by Xanthe Ross
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Christmas Book Suggestions
Gifts for those who love food, drink and reading The definitive guidebook to pubs that serve great cask beer across the UK. Refreshed and updated …
No idea what to serve your vegan guests this Christmas? Viva!’s A Very Vegan Christmas cookbook is here to help!
Does the thought of making dinner for a vegan fill you with dread? Then how about a three-course festive Christmas feast complete with all …
Help fund a dedicated Cookbook Shop
Scotland’s only dedicated cookbook shop is set to open on Haddington Place in Edinburgh early next year. Founded by Martyn and Liz Bryson, a couple …
Book Review Kanpai The History of Sake
Kanpai The History of Sake by Eric C. Rath The History of Sake takes the reader on a cultural Japanese experience. Sake has always remained …
Book Review Forager’s Cookbook By WILDFOODUK
Forager’s Cookbook by WILDFOODUK When I picked up this book and started to flick through the beautiful pictures of the recipes, my mind flashed back to …
Book Preview – Sweet Treats With Bonne Maman
Sweet Treats With Bonne Maman, Cakes, Cookies, Crepes and More By Ilona Chovancova A quick preview of a new book from White Lion publishers which …
New Book from Chef Mark Greenaway
Mark Greenaway Progression Book – Pre-order now After saying he would never write another cookbook…here comes ‘Progression’ the second book from Chef Mark Greenaway. Was …
The Tinned Tomatoes Cookbook by Samuel Goldsmith
The Tinned Tomatoes Cookbook is a must to add to your kitchen bookshelf. This new release cookbook (with the most amazing book cover) shows how …
Comfy Book Review and Burrata Caprese Pasta Recipe
It’s Christmas – and the cook book foodie gifts are flying off the shelves If you want to introduce your foodie friends to more joy …
Book: Gamba – A seafood cookbook
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene …
Book Review: Palestine on a plate
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, but also the eyes. The …
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up …
Book Launch: Perceptions by Mark Greenaway
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the …
Book Review: Clean Cakes by Henrietta Inman
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for those on a restricted or …
Book Review: Men’s Pie Manual by Haynes
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book. …
Christmas gift idea: Britain from the rails
For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails …
Book: You’ll have had yer tea?
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Book Review: Teatime in Paris by Jill Colonna
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the forever asked question of “How …
Photos from Three Sisters Book Launch
It was a very busy night at Waterstones for the Three Sisters Bake cookbook launch. The lure of cakes, savoury treats and the three …
3 Sisters book launch
Tonight sees the launch of the Three Sisters Bake cookbook in Glasgow. Waterstones on Sauchiehall Street will be jumping with foodies. Available at Amazon book …
Cookie Cooks by Melanie McCallum and Domenico Del Priore
The excellent Cookie restaurant in Glasgow has brought together a collection of their favourite recipes that bind together Italy and Scotland. Using various members …