Cocktail: Tomatin Free Burn Highball
Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth Dash Angostura bitters Ginger ale…
Chef Modesto Fabregat brings Michelin Star dining to Rioja In …
Four Day Gastronomic Spanish Showcase Set For Rioja Finnieston Michelin-starred chef Modesto Fabregat is taking over Glasgow Spanish restaurant Rioja, in a gastronomic four-day exchange…
News: Scottish Hotel Awards Winners Announced Part I
The Scottish Hotel Awards are being presented at three regional events. For the Argyll & Lomond, Glasgow & Clyde and South West regions, the presentation…
Isle of Harris Gin and Eteaket Collaboration
An Isle of Harris ‘G & Tea’ Edinburgh based eteaket, has collaborated with Isle of Harris Distillery, to create an unusual tea blend which is…
Eteaket opens first retail store in Edinburgh
Local Chef, the latest addition to our team, makes his writing debut on a rare outing from the kitchen. I was joined by my friend…
Drink: Scottish Beer Awards Finalists
The Scottish Beer Awards winners will be announced next week and here is a list of the finalists up for some gongs. Are any of…
Product Review: Stoats Triple Berry Muesli
Stoats Scottish oat muesli with mixed dried berries Mr Foodie loves his muesli and buys loads of it – natural or Bircher – he’s…
