burns night Archives • Foodie Explorers

Easy Black Pudding Scotch Eggs Recipe

11 January 2025 Emma 0

Black Pudding Scotch Eggs Recipe A tasty alternative to haggis for a Burns Supper lunch or to serve as a [Read more]

Haggis Bake – The best way to eat haggis, neeps and tatties

25 January 2024 Emma 0

Haggis, Neeps and Tatties in a Haggis Bake for an easy and tasty Burns Supper at home Haggis, neeps and [Read more]

Haggis Spring Rolls

23 January 2024 Emma 0

Celebrate Burns Night a modern way with Haggis Spring Rolls If you are looking to celebrate Burns Night but are [Read more]

Burns festivities at Bonnie & Wild

23 January 2024 Emma 0

Edinburgh food hall Bonnie & Wild reveals long weekend of Burns-inspired festivities Edinburgh food hall Bonnie & Wild is putting [Read more]

Everything you need to know about Burns Night

21 January 2021 Emma Comments Off

Ever since the first Burns Night was held in 1801, Scots around the world have gathered together on 25th January [Read more]

Are neeps swedes or turnips?

13 January 2021 Emma Comments Off

What’s the difference between swedes and turnips? Possibly not the top thought at this moment in time but what is [Read more]

Cocktail: Tomatin Free Burn Highball

24 January 2019 Emma 0

Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth [Read more]

Recipe: The Burns Negroni from Daffy’s Gin

26 January 2018 Emma 0

Gin & Whisky Negroni from Daffy’s Gin to celebrate Burns Night Burns night may have passed however you can still [Read more]

5 whiskies for Burns Night

21 January 2017 old father foodie 0

A dram for Burns night The choice of dram for your Burns night supper is a serious affair. Research is [Read more]

Burns night: Do something different with haggis

21 January 2017 Mr Foodie 0

Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out [Read more]

Recipe: Whisky Gravy

21 January 2017 old father foodie 3

Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now [Read more]

Recipe: Tipsy Laird

20 January 2017 Emma 2

Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding. [Read more]

Recipe: Cranachan

25 January 2016 Emma 0

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is [Read more]