Recipe: Panettone Pudding (posh bread and butter)

Posh bread and butter pudding recipe Got any panettone left over from Christmas or did you pick up some cheap in January? If yes, then…

Recipe: Easy Baked Alaska

If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail.  After our…

Recipe: Tipsy Laird

Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding.  This one has a pub…

Recipe: Smoked Chocolate Mousse

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes…

Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Christmas Pudding for the haters

Graze Champagne Christmas Pudding Whether you like it or not Christmas wouldn’t be Christmas without Christmas Pudding.  The guys at Graze have created a pudding that would…

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