It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!) …
Food review: Dragon-I, Glasgow

eat see stay – Est 2007

It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!) …

You don’t have to travel to the end of the world for great steak Located on King’s Rd in Chelsea, this grade II building stands out …

Breakfast today was a highly technological affair at Data Kitchen. The courtyard setting could be a million miles from the busy Hackesher Markt area outside. Inside …

Have you ever wondered what a banana really looks like? No, I’ve not gone all crazy but did you know that the bananas we eat …

Another fresh and bright morning in Berlin. On this trip we stayed in Prenzlauerberg and had breakfast at Cafe Melon beside a tram stop to Alexanderplatz. A …

When you find £20 return flights to your favourite city it’s a no brainer. So off we went to Berlin for our 6th time (though …

It’s the day we certainly have been waiting for! We have again partnered with McIntosh of Strathmore to bring back our Mac and Cheese …

Oak Aged Makar Top of The Barrel at International Spirits Challenge Glasgow Distillery Company won a silver award at the International Spirits Challenge with their …

Anzac Day Biscuits The 25th April is Anzac Day which is a national day of remembrance in Australia. It marks the anniversary of the first major …

The Ideal Home Show Scotland makes a return to Glasgow on 26th-29th May and is set to bring something a little bit different to whet …

Say aye to the pizza pies I know A much-awaited addition to the Glasgow foodie scene opened this week: a second Paesano in the city, …

A date for the diary for Glasgow foodies is Friday 28th April when Delizique on Hyndland Street, in Glasgow’s West End, is launching a series …

Edinburgh Pale Ale joins Inveralmond Brewery range Inveralmond Brewery has unveiled a new look and a new beer to celebrate their 20th anniversary of brewing …

Having a wild night If you are looking for some laughs, and dare we say an “in your face” kind of evening then Wild Cabaret …

Mhor Festival returns with food, drink and music Mhor Festival is back this May Bank Holiday weekend (26th – 28th) and they have announced their …

Help raise development funds for St Peter’s restoration NVA, the company behind the re-development of the Gillespie Kidd and Coia-designed St Peter’s Seminary at Cardross, …

History The original St. Peter’s Seminary in Bearsden, Glasgow suffered a fire in 1946 and therefore a new home was needed for the seminary. However, discussions …

This is stunning simple to make, even Mr Foodie had a go! 😉 Serve inside an old egg box or on top of some salad, …

Roasting coffee before it was hip Roasting coffee in Glasgow isn’t a new thing. There has been a coffee roaster in Glasgow since 1841 and …

A healthier way to cook Gadgets, I love them. However, my kitchen top doesn’t have the space for them, so in order for a gadget …

Loch Fyne debut Makar Gin-infused smoked salmon Mr Foodie recently visited The Glasgow Distillery Co., the makers of Makar Gin to find out more about the …

Easter is coming, and what is Easter without a little (or in most cases) a lot of chocolate?! This Easter, Las Iguanas have combined two …

Beer and portraits Fancy a peek inside to see what the new Innis & Gunn Beer Kitchen on Ashton Lane in Glasgow’s West End will …

Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of …