Recipe: Pork, Apple and Clementine Sausage Rolls

Recipe: Pork, Apple and Clementine Sausage Rolls

Easy to make pork, apple and clementine sausage rolls Fed up with bland and fatty sausage rolls? Then make your own! Not only do you get to pick the sausage meat you like but then add extra bits to make your sausage rolls even more special. These sausage rolls areRead More…

Recipe: Blackberry Fizz Cocktail

Recipe: Blackberry Fizz Cocktail

Sparkle this Christmas with a Blackberry Fizz Cocktail This sparkly festive cocktail uses Lidl’s Scottish Craft Gin Aquine, blackberries and Prosecco for a refreshing festive fizz cocktail. Blackberry Fizz Ingredients 25ml Gin 15ml Fresh Lemon Juice 15ml Sugar Syrup 2 Blackberries Top with Prosecco Garnish with a single blackberry HowRead More…

Cocktail Recipe: Pink 75 from Champagne Central

Cocktail Recipe: Pink 75 from Champagne Central

Pink 75 Cocktail from Champagne Central At the launch of the Winter Cocktails session at Champagne Central, we got to see cocktail master Chris at work making a Pink 75, a twist on the French 75 that is a refreshing and ‘perfect’ balance of sweet and sour.  Find out moreRead More…

Recipe: Ginger Spiced Cocktail with Gingerbread Gin Liqueur

Recipe: Ginger Spiced Cocktail with Gingerbread Gin Liqueur

A spicy gingerbread, coffee and cream cocktail for the festive season Lidl have a new addition to their Hortus gin range; Gingerbread Gin Liqueur and they have shared this delicious sounding specially-created Ginger Spiced cocktail recipe with us. Spicy ginger notes combined with warming cinnamon make a base to thisRead More…

Recipe: Glen Moray’s Elgin Classic Old Fashioned

Recipe: Glen Moray’s Elgin Classic Old Fashioned

Celebrate Old Fashioned Cocktail Week with Glen Moray Its Old Fashioned cocktail week (1st- 10th November) so enjoy making your own delicious cocktail at home. Neil Ridley and Joel Harrison, World’s Best Spirits, have worked with Glen Moray to create this stunning easy to make cocktail. Glen Moray’s Elgin ClassicRead More…

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…

Halloween Recipe: Spooky crumpets and baked brains

Halloween Recipe: Spooky crumpets and baked brains

Halloween spooky crumpets and baked brains I’m a HUGE Halloween fan. Any excuse not to do any housework to encourage those cobwebs! Pumpkins, dooking for apples, spooky decorations and of course dressing up (eh Mr Foodie?) makes Halloween a lot of fun. It needen’t be all sweet and sickly treats.Read More…

Recipe: slow cooker fry-up breakfast

Recipe: slow cooker fry-up breakfast

Lazy slow cooked ‘fried’ breakfast Did you see the slow cooker ‘Full English’ fry-up breakfast hack on Internet news stories recently? We did and being lazy interested in all things food decided to give it a try but with a slow cooked ‘Full Scottish’. A trip out to the localRead More…

Recipe: Three Sisters Bake Overnight Oats

Recipe: Three Sisters Bake Overnight Oats

Overnight Oats from Three Sisters Bake and Lidl Nichola from Three Sisters Bake passed on this recipe for Overnight Oats.  She also explained why overnight oats are now part of her daily routine: “I’m not a fan of breakfast cereals. They are generally highly processed, full of sugar and leaveRead More…