Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…

Halloween Recipe: Spooky crumpets and baked brains

Halloween Recipe: Spooky crumpets and baked brains

Halloween spooky crumpets and baked brains I’m a HUGE Halloween fan. Any excuse not to do any housework to encourage those cobwebs! Pumpkins, dooking for apples, spooky decorations and of course dressing up (eh Mr Foodie?) makes Halloween a lot of fun. It needen’t be all sweet and sickly treats.Read More…

Recipe: slow cooker fry-up breakfast

Recipe: slow cooker fry-up breakfast

Lazy slow cooked ‘fried’ breakfast Did you see the slow cooker ‘Full English’ fry-up breakfast hack on Internet news stories recently? We did and being lazy interested in all things food decided to give it a try but with a slow cooked ‘Full Scottish’. A trip out to the localRead More…

Recipe: Three Sisters Bake Overnight Oats

Recipe: Three Sisters Bake Overnight Oats

Overnight Oats from Three Sisters Bake and Lidl Nichola from Three Sisters Bake passed on this recipe for Overnight Oats.  She also explained why overnight oats are now part of her daily routine: “I’m not a fan of breakfast cereals. They are generally highly processed, full of sugar and leaveRead More…

Recipe: Brie, Apple and Onion Tart

Recipe: Brie, Apple and Onion Tart

Brie, Apple and onion tart This sweet cheese, apple and onion tart is ideal for using up bits and bobs from the kitchen.  Leftover cheese, onions and a couple of small apples alongside some bramble jam.  This could be one for Christmas as well to use up spare cheese andRead More…

Recipe: Spicy Organic Sweetcorn Soup

Recipe: Spicy Organic Sweetcorn Soup

Soupy Sunday – Spicy Organic Sweetcorn Soup As part of Organic September and a box of organic vegetables from Locavore, this meant soup time!  We were feeling a little tender so needed something easy to make and comforting as well.  Sweetcorn cobs are abundant just now, add some potatoes, stock andRead More…

Recipe: Tomato Sauce

Recipe: Tomato Sauce

Make your own tomato sauce and taste the difference A decent tomato sauce opens the door to many tasty dishes. From pizzas and pastas to curries to tasty stews, tomato sauce provides the base you build on. Making your own is cheap and easy, and once you have tasted yourRead More…

Recipe: Strawberries & Cream Colada

Recipe: Strawberries & Cream Colada

Chill out with a Strawberries & Cream Colada You might have noticed the limited edition Baileys Strawberries and Cream flavour in the supermarket…we certainly did. Of course, purely for blog research we purchased a bottle and after having a drink “on the rocks” tried out a cocktail. Do you rememberRead More…

Recipe: Chicken Marbella

Recipe: Chicken Marbella

A seventies dinner party favourite rediscovered. Chicken Marbella supposedly first appeared in “The Silver Pallate”, a US cookbook. Though you have to wonder what the good people of Marbella did with their chicken in the thousands of preceding years. The chicken is marinaded in a sweet and sour mix, thenRead More…

Recipe: Sekanjabin – refreshing soft drink

Recipe: Sekanjabin – refreshing soft drink

Refreshing Sekanjabin drink recipe Sekanjabin is sweetened vinegar. It might sound odd, but in makes a great cooling drink that is perfect in the summer sunshine. Originating in Persia, it is one of the oldest soft drinks in the world. Needless to say, something that has been around that longRead More…