• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Food

Food Review: Nando's, Silverburn, Glasgow

18/03/2017 by Mr C Leave a Comment

Is Nando's still..."cheeky"?

Mr C popped along to Nando's at Silverburn, Pollok, in Glasgow's southside for a quick bite to eat before going to the cinema.

We arrived at the restaurant about 5.30pm. It was busy, but not as jam-packed as we thought it would be, considering it was a Friday evening.

We were welcomed pretty quickly, in the usual Nando's fashion by cheery (not cheeky!) staff. After the customary advice on the workings of the place, we perused the menu, not before ordering 2 large Pinot Grigios - we decided to pass on the soft drinks option...well it was Friday!

My foodie partner decided to go for the Peri-Peri Double Chicken Pitta, medium sauce, with regular chips and coleslaw.

Nando's silverburn glasgow
I went for the the Double Chicken with medium sauce too, but plumped for the burger instead of the pitta. My sides were regular peri chips, and garlic bread.

Nando's silverburn glasgow
Having both been to Nando's previously, we knew what to expect. The chicken was nicely moist and tender, with a good little kick from the medium sauce. The Big J enjoyed her coleslaw and chips, and I made light work of my peri chips and garlic bread. As expected, both plates were completely cleared pretty quickly, the wine soothing the heat of sauce perfectly.

Everything about our visit was as expected. Friendly, cheery, courteous staff, tasty well-cooked food served quickly. We'll definitely be back.

PS I said earlier that it wasn't jam-packed for a Friday...we got in at just the right time, as quite a few groups of diners arrived not long after us, only to be told that there would be a 15-min wait. Cheeky!

Nando's silverburn glasgow

 

Come say hello

Twitter logo

Instagram logo

 

 

 

« Eight pubs in Scotland for a Guinness this St Patrick's Day
Five reasons why Shawlands rocks »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

SUBSCRIBE to Foodie Explorers and never miss out

foodie explorers shop
Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Member Guild of Food Writers

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers