Food Review: La Petite Mort, 32 Valleyfield Street, Edinburgh

La petite mort restaurant Edinburgh

Died and gone to food heaven (almost)

The last time we came here it was the lounge of Bennets bar. Still operated by the same people who run the pub, the lounge is now a compact atmospheric restaurant. Think along the lines of a haunted house (but without the shivers down your spine) – there’s random pieces of silverware, candles, an ornate mirror, a painting of a stormy tide and dark walls…

La petite mort restaurant Edinburgh

We were seated quickly and offered our pre-ordered porthole cocktail. You see, La Petite Mort serve visually-appealing cocktails in “Porthole infusers” (read all about them here) but you must order them at least 24 hours in advance to let the flavours mingle fully!

La petite mort restaurant Edinburgh
Lemon & thyme daiquiri

We chose the lemon and thyme daiquiri, mainly for the presence of thyme liqueur, something we’d eyed up before in the Good Spirits Co. but never had the courage to buy. It was a citric and refreshing elixir with a bit of medicinal herb flavour. It probably wouldn’t appeal to all tastes but if you like Strega, Amaro, Vermouth or bitter liqueurs then this is a worthy cocktail for £16.95. Shared between two you get 2 – 3 small glasses each.

La petite mort restaurant Edinburgh
Lemon & thyme daiquiri

If that one sounds a bit too adventurous they also do the following Porthole cocktails:

  • Heat of the Heart – Absolut vodka, Creme de Cassis, Martini Dry and Cointreau infused with orange and blueberries (£17.95)
  • Rhubarb Rumance – Mount Gay rum, rhubarb liqueur and lime juice infused with ginger, apple and mint (£16.95)
  • Aviation – Eden Mill Love gin, Creme de Violette, Maraschino cherry liqueur, lemon juice infused with cherries, berries and lemon (£16.95)
  • The Apple Cart – Calvados with Maraschino cherry liqueur, Triple Sec and lemon juice with orange, apple and cherry (£18.95)
  • Basin Street – Buffalo Trace bourbon, Triple Sec, lemon juice, Agave syrup infused with lemon peel and orange (£19.95)

If you can’t pick in advance then there are regular cocktails and other drinks of course.

La petite mort restaurant Edinburgh
Spinach & Parmesan bread

After a short wait, the bread arrived: spinach and parmesan, which was deeply satisfying and on a par with the amazing bread they serve at Cail Bruich in Glasgow. A heady cheesey aroma with an earthiness from the spinach and an impressive crust. Salty but oh so mmm, it was so soft and fresh that it didn’t need the butter so we asked for a few more slices. This could’ve been a course in its own right!

The menu

La petite mort restaurant Edinburgh


La petite mort restaurant Edinburgh

La petite mort restaurant Edinburgh


We squabbled over who should have the leek-wrapped duck terrine special (£6.95). The Mrs won. Crunchy leek wrapped around a thick meaty terrine with a smooth foie gras centre, served with sweet chutney. This was really scrumptious!

La petite mort restaurant Edinburgh
Leek-wrapped duck terrine

We both had our eyes on the ravioli (£6.95) too. The concept of Thai-meets-Italian tickled my tastebuds, but this was no bite-sized flaccid pasta. A single giant, firm raviolo sat in the Tom Kha broth. It was quite potent, as Tom Kha can be with tingles provided by the chilli and lime in the filling.

La petite mort restaurant Edinburgh
Sweetcorn, chilli and lime poppyseed ravioli in a coconut tom kha sauce.

The Mrs had cod (£16.95) for her main. Crusted on top and placed on sautéed chorizo and cabbage – the chorizo was pretty strong. The arancini, like the ravioli before was another fusion of Italian and elsewhere, this time Moray’s finest chowder: Cullen skink. Not soupy inside but creamy and fluffy with a crisp exterior. The cod was good too but you know that way where it can be a bit bland so you understand why the chorizo and other ingredients are there (Parma ham, Brussels sprout and nutmeg purée too) but it actually overpowered the dish.

La petite mort restaurant Edinburgh
Parma ham and chorizo-crusted cod fillet, Cullen skink arancini, Brussels sprout and nutmeg purée, Parma ham crisp, sautéed chorizo and cabbage (phew!)

I chose the flat iron steak (£17.95) but was surprised that no one asked me how I wanted it done but any decent chef will cook it medium-rare and so it was that it came out pinky-red and tender. Four slices of the succulent meat served alongside a perfect dauphinois stack with a herby crust. There was a lot of basil/pesto here so like previous dishes you could taste an Italian influence.

La petite mort restaurant Edinburgh
Flat iron steak, roast chestnut dauphinois potatoes, basil and mushroom pesto, truffle cauliflower purée

The climax of our meal was of course dessert.

I had to have the special: a dark chocolate deluxe with a praline disk, white Russian cream and Nutella ice-cream (£5.95). The disk was like the top of a creme brûlée but rather than cracking it to reveal, what could be a boring dessert, underneath instead was delectable chocolate. With more chocolate on the side complemented by the gianduja hazelnut nuttiness. It wasn’t orgasmic but you can’t go wrong with triple chocolate for £6.

La petite mort restaurant Edinburgh
Dark chocolate deluxe with a praline disk, White Russian cream and Nutella ice-cream

The Mrs opted for the apple and sage bavarois with poached pear (£5.95), having no real idea of what bavarois, or “Bavarian cream” is!

It was more of a savoury dessert with the apple and sage both making the dessert quite sour. It was all a bit too much for Mrs Foodie, who couldn’t ever remember eating anything like this in Bavaria (according to Wikipedia it was Fannie Farmer who brought worldwide fame to this dessert)! The poached pear was soft and the fresh raspberries tart so maybe some more pear was required to offset the sourness?

La petite mort restaurant Edinburgh
Apple and Sage Bavarois with poached pear

We didn’t have any post-dinner drinks but if you do they have dessert wine (Garonnelles Sauternes for £3.95 a glass), Eteaket tea (£3) and Mr Eion roasted coffee (£2.50-3).


We finished our meal satiated, with the extra slices of bread pushing our bellies to the edge, and walked out into the night with a warm glow! Aside from a few minor issues the standard of food was really high, especially for the price, and service was really pleasant and prompt. We would happily eat here again.

The Porthole cocktails are an interesting concept but I can’t see too many people ordering their drinks a day in advance. But I could be wrong! Prices for the other drinks seemed reasonable.

The toilets are not the most dazzling as they are shared with Bennets, the pub on Leven Road. However, graffiti on the men’s cubicle door aside, they were clean and functional – and you have the advantage of a pre or post dinner drink in a decent boozer!

Music was: Belle and Sebastian, some atmospheric ambient stuff and tunes which wouldn’t sound out-of-place at Optimo.


+ Some of the best bread around
+ Unexpected, tasty “fusion” cuisine
+ Overall good value for money
+ Classic pub next door
+ Inventive flavoursome cocktails

– But do you really want to order them in advance?
– Apple sour or too much sage in pudding?

Contact/Opening hours:

0131 229 3693
Twitter: @LaPetiteMorteEdi
Facebook: LaPetiteMorteEdi
Instagram: lapetitemortedinburgh

Lunch 12-4, open till 11pm every day apart from midnight on Saturdays
2 courses 11.95
3 courses 13.95


La Petite Mort, 32 valleyfield st, Tollcross, Edinburgh, EH3 9LR
About a 20 minute walk from Haymarket station. Buses also go down Leven Road.



We received a complimentary meal for the purposes of review but Fred vouches that this post is the whole truth and nothing but the truth.

fred purr of honour

Mr Foodie
Mr Foodie

Likes to travel, eat weird things and read three books at the same time.

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  1. 01/03/2017 / 12:34 pm
    Smashing review of an interesting venue. I usually shy away from "fusion" food, but may well have to give this place a try. Intrigued by the "porthole" cocktails. too!
    • Mr Foodie
      03/03/2017 / 10:57 pm
      Here's one to put in your diary perhaps?!

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