Joan Roca is the star attraction at Colstoun Barcelona beer brand Estrella Damm was joined by Chef Joan Roca of El Celler de Can Roca (Three …
Event: Estrella Damm Gastronomic Experience with Chef Joan Roca
Drink: Tomatin Earth added to Five Virtues whisky range
Tomatin’s Five Virtues range expands Tomatin has released another expression from its Five Virtues range. Joining Wood and Fire is the third whisky, Earth, and we …
Check with Heck: meat n two veg
Yorkshire-based sausage brand HECK is working alongside the world-leading men’s health charity The Movember Foundation. HECK have renamed themselves as CHECK for the duration of …
All eyes on the pies in Dunfermline
JUDGEMENT DAY OF THE WORLD CHAMPIONSHIP SCOTCH PIE AWARDS 2018 Scottish butchers and bakers delivered their premier pies into the hands of the judges of …
Merry Greggsmas!
GREGGS TO RELEASE CHRISTMAS ADVENT CALENDAR Festive cheer for Greggs fans as they release their first ever advent calendar! Each day the Greggs Advent Calendar …
Recipe: Pumpkin, Ginger and Apple Soup (Vegan)
There’s more to pumpkins than Halloween, or if you are sick looking at pumpkins, try this with butternut squash. The ginger and cardamom give this …
A guide to Glasgow’s Whisky Festival 2017
What is Glasgow’s Whisky Festival? Here is our quick guide to tomorrow’s Glasgow’s Whisky Festival, if you’re lucky enough to have a ticket as it …
Event: Find out about the Blue Food Festival in Tobago
It’s all about the dasheen in Tobago Once a year three villages in Tobago join together to celebrate the dasheen plant in a festival called …
Carribean life – learning to ‘lime’ in Tobago
Liming, Tobago’s favourite pastime! Do you lime? I had no idea what ‘liming’ was until I arrived on the Caribbean island of Tobago but soon …
Recipe: Spiced Passion Fruit Margarita from Las Iguanas
Celebrate Day of the Dead with Las Iguanas Latin American restaurant Las Iguanas have created a special cocktail for this spooky time of year– …
Recipe: Spooky Spider Halloween Jelly
These spooky jellies are ideal for all the family this Halloween. A lot healthier than most Halloween treats, these orange jellies will make you wonder …
5 spooky places to visit this Halloween
Scottish spooky Halloween sites to visit With Halloween here it’s time to think about some of the spookier places to visit in Scotland. Fancy …
Official opening of Bistro Deluxe by Paul Tamburrini in Edinburgh
Edinburgh’s Macdonald Holyrood Hotel, launches Bistro Deluxe by Paul Tamburrini After a soft opening, Bistro Deluxe by Paul Tamburrini, housed within Edinburgh’s Macdonald Holyrood Hotel, …
Food Review: Rocambolesc Gelateria, Girona
The best ice cream in the world? So there’s a year wait to get into El Celler de Can Roca, currently ranked as the third …
Event: Chez Mal launch party at Glasgow Malmaison
Glasgow welcomes the return of Chez Mal Last night all eyes were on Malmaison as they celebrated the arrival of the Chez Mal Brasserie at Malmaison …
Food Review: Cafe 13, Govan, Glasgow
Unexpectedly tasty but not unlucky! After taking part in the Shearer Candles Doors Open Day Factory Tour, it was time for some food. So Mama …
News: Tomatin scoops two awards
TOMATIN DISTILLERY SCOOPS TWO AWARDS AT HIGHLAND & ISLANDS FOOD AND DRINK AWARDS Tomatin Distillery were a winner in two categories, Environment and Excellence, …
Chef Modesto Fabregat brings Michelin Star dining to Rioja In Glasgow
Four Day Gastronomic Spanish Showcase Set For Rioja Finnieston Michelin-starred chef Modesto Fabregat is taking over Glasgow Spanish restaurant Rioja, in a gastronomic four-day exchange …
Event: Discovering Kokoro Gin at Nippon Kitchen
My neighbour Kokoro I love gin, it’s true. Last time I counted we had 15 bottles with everything from African gin made in Malawi to …
Diary: Day 1 Visiting tropical Tobago
It’s not every day that Visit Tobago ask you to come and discover their island (the smaller of the two islands which make up the Republic of …
Food Review: Tails from the Grill at Hutchesons City Grill
Tails, you win! It’s no secret that we like Hutchesons, so an invitation to try out their ‘Tails from the Grill’ night – well, refusal …
Seafood Scotland ‘Fish Supper’ with matching craft beers
Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the drink to have alongside seafood …
Celebrate the first birthday of Chaakoo
Special curries at Chaakoo for 1st Birthday This Friday and Saturday, Chaakoo on St Vincent Street in Glasgow will be celebrating their 1st birthday . …
Food Review: Leiper’s Attic, Cottiers Theatre, Glasgow
Take a leap of faith with Cottier’s latest venture Leiper’s (pronounced Leaper’s) attic can be found on the top floor of the same building as …