Best Pizza in Glasgow already? Controversial? We’d been to the opening of Paesano Pizza on Miller Street (right next door to Soho) in August 2015 and …
Food Review: Paesano Pizza, 94 Miller Street, Merchant City, Glasgow G1 1DT
Viagra Vindaloo for your Valentine at VDeep
Spice up your life with some “Viagra Vindaloo” We had such fun on Sunday working with our chums VDeep in Leith. It ticks all our …
Recipe: Home Made Ginger Tea
The Best Home Made Ginger Tea It’s the depths of winter and feeling grim, sniffly noses and needing a boost? Try making some home-made ginger …
Recipe: Breakfast Martini Cocktail
How about a decadent cocktail to go with your brunch this weekend? This breakfast cocktail martini is ideal. Quick to make and serve. Garnish with …
North Hop dates announced across Scotland.
NORTH HOP ON THE ROAD 2016 Scotland’s Biggest Ever Celebration of Craft Beer Culture Announced Promising a blend of craft beer, cocktails, street food and …
Interview with Chef Tony Singh
Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty …
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …
Preview: Flock Pop Up
Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …
The Honours, Glasgow – Birthday Celebrations
The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel. ‘The Honours Uncovered’ will consist …
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Death by Glitter
A FASHION FAREWELL TO OBSCURE COUTURE IN BLOW FINNIESTON Glasgow design house Obscure Couture say a final farewell to their fans this January. The award …
Food Review: Kitty O’Sheas, 15 Waterloo Street, Glasgow
New Menu at Kitty O’Sheas The Colonel and myself always like lunch at Kitty’s, its quick, tasty and being next to Glasgow Central Railway Station, …
Chef Interview: Chris Rouse – Black Dove, Shawlands, Glasgow *CLOSED*
Shawland’s latest dining experience – a chat with Chris Rouse at Black Dove Mrs Foodie had a cuppa and a natter with Chris Rouse of …
What the food? Slow Food Youth Network Event
Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a …
Food Review: Gusto and Relish, 729 Pollokshaws Road, Glasgow
One of the pioneers of the Southside café scene is Gusto & Relish, an airy Scandi-décor place with great sandwiches and a delicious array of …
BEST long lasting lipsticks for New Year
Finding a lipstick that lasts through all the eating and drinking (and kissing!) at New Year can be hard. Here are some suggestions of lipsticks …
Szczęśliwego Nowego Roku!
Bet that caught you! We are off to Poznan for an escape from Jools Holland and The Steamie, off to see if the Polish …
The BEST places for New Year Fireworks in the UK
Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …
Drygate Brewery collaborate with Celtic Connections
FESTIVAL BREW: CELTIC CONNECTIONS & DRYGATE COLLABORATE TO PRODUCE WORLD’S FIRST BEER INFUSED WITH CELTIC MUSIC Celtic Connections and Glasgow’s Drygate Brewing Company are collaborating …
Food Review: Black Dove, 67 Kilmarnock Road, Shawlands, Glasgow *CLOSED*
Black Dove, in the southside hub of Shawlands, is the first restaurant venture by Chef of the year 2014 (at the Scottish Italian Awards): Chris …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Recipe: Brussels Sprouts Pakora
Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …