Sounds very businesslike. In reality it’s just us bumbling along finding out things. Top spot goes to Fred, Chief Taster. The main man of the …
Our team…
Nominate for the Scottish Rural Awards
The 2016 Scottish Rural Awards are open for nominations The Scottish Rural Awards are open and are looking for your help. The 12 unique categories range …
Food Review: MI & ME, St Pancras International Station, Euston Road, King’s Cross, London NW1 4QP
MI + ME located in St Pancras International Station is short for Milk and Meat – a reflection of the goods delivered to St Pancras Station …
Recipe: Lemon Pound Cake with Plums
Comforting home-made cake Being completely useless I forgot about a punnet worth of plums which we had in our fruit bowl – hidden under decorations …
Celebrate vegan month with where to eat in Aberdeen, Edinburgh and Glasgow
Celebrate vegan month with a visit to some vegan/veggie friendly places. Bet you never thought there was as many vegan/veggie places around? Whether it’s a …
Recipe: Worms in Soil
This is a fun dessert to serve your gruesome ones, sorry children, any time of the year but especially halloween. Easy to make and you …
Brewdog open Doghouse in Glasgow this weekend
The long awaited city centre location for Brewdog opens this Saturday at 99 Hutcheson Street, Glasgow. This second city venue sees BrewDog launching a venue …
Product Review: Dell’Ugo Pumpkin Gnocchi
It’s pumpkin time and, to be honest, I’m not a big pumpkin fan. They are great to scoop out for lanterns in comparison with an …
Food Review: Leith Chop House, 102 Constitution Street, Leith
The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith, which seeks to showcase the best …
12 Halloween Party Ideas
It’s time for ghosts and ghouls as well as some blood and guts…enjoy yourself this halloween with some party ideas for trick or treat time. …
WEST and Porter and Rye team up for new beer
Glasgow brewery WEST have teamed up with Kained Holdings – owners of Finnieston, Crafty Pig and more, to brew up a special Rye Porter available …
Recipe: Rose, honey and matcha madeleines
From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape. Lighter than a sponge cake, this …
Food Review: Dixieland Chompsky Pop Up, 18 Renfield St
Chompsky are back, this time cooking up flavours (and of course sounds from Dixieland) at the Drury St bar and kitchen pop-up (just around the …
Juniper Cruises – Gin Tasting on the Union Canal
Earlier this year we helped out the lovely chaps at Solid Liquids, famed for their amazing Scottish Juniper Festival, trial their Juniper Cruise on the …
Event: Marco Pierre White lunch at Indigo Hotel, Glasgow
Marco Pierre White is visiting the Marco Pierre White Steakhouse Bar and Grill Hotel Indigo Glasgowon 30th October for a special lunch with Hendrick’s Balvenie …
Product Review: Quinteassential White Elixir Tea
Borne from a love of tea and travelling, Bernadine Tay established Quinteassential in 2010. Based in Cheshire Quinteassential has grown from a simple Farmers’ market stall …
Event: Monday 19th Oct – Rum and Cheese!
Glasgow Gourmands are back with their next event Rum paired with CHEESE! 6 glorious rums and 6 majestic cheeses have been matched for your delights. …
Sofitel London St James, 6 Waterloo Place, London Review
The Hotel Sofitel London St James was originally built in 1923 to house the headquarters of the army banking agency, Cox and Company, later Cox’s …
EVENT: Flock Pop Up – 30th/31st Jan 2016
Chef John Traynor is hosting a pop up called “Flock” pop up is being held at Seb & Mili on St Vincent street on Saturday …
Food Review: The Drum and Monkey, 91 St. Vincent Street, Glasgow G2 5TF
Nicholson’s chain pub The Drum & Monkey is in an old 1920’s bank building and is known as somewhere with good beer, but does this …
New autumn/winter menu at Bar Soba
Long time favourite lunch spot of ours Bar Soba have launched a new Autumn/Winter menu with more of a street food feel and with their …
** CLOSED ** Food Review: Miss Kittys, 5-7 Fleet Street, Liverpool, L1 4RD
Whilst on Mrs Foodie’s birthday (don’t ask how old!) trip to Liverpool (and beyond) we visited Miss Kitty’s, located near to Liverpool Central railway station and …
Food Review: Afternoon Tea, The Capital Hotel, 22 Basil Street, Knightsbridge, London
The Capital Hotel – London is a five-star hotel located in the heart of Knightsbridge and as such ideally situated for a post-Harrods shopping treat. …
Edinburgh Cookery School launch 2016 Programme
Edinburgh New Town Cookery School (ENTCS), Edinburgh New Town Cookery School Ltd has launched its 2016 programme of professional and leisure courses which offer everything …