Sounds very businesslike. In reality it’s just us bumbling along finding out things. Top spot goes to Fred, Chief Taster. The main man of the …
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Foodie Explorers | UK Food & Travel Blog | Restaurant Reviews & Guides
eat see stay – Est 2007

Sounds very businesslike. In reality it’s just us bumbling along finding out things. Top spot goes to Fred, Chief Taster. The main man of the …

The 2016 Scottish Rural Awards are open for nominations The Scottish Rural Awards are open and are looking for your help. The 12 unique categories range …

MI + ME located in St Pancras International Station is short for Milk and Meat – a reflection of the goods delivered to St Pancras Station …

Comforting home-made cake Being completely useless I forgot about a punnet worth of plums which we had in our fruit bowl – hidden under decorations …

Celebrate vegan month with a visit to some vegan/veggie friendly places. Bet you never thought there was as many vegan/veggie places around? Whether it’s a …

This is a fun dessert to serve your gruesome ones, sorry children, any time of the year but especially halloween. Easy to make and you …

The long awaited city centre location for Brewdog opens this Saturday at 99 Hutcheson Street, Glasgow. This second city venue sees BrewDog launching a venue …

It’s pumpkin time and, to be honest, I’m not a big pumpkin fan. They are great to scoop out for lanterns in comparison with an …

The team behind Sygn, Monteiths and The West Room in central Edinburgh have now opened Chop House in Leith, which seeks to showcase the best …

It’s time for ghosts and ghouls as well as some blood and guts…enjoy yourself this halloween with some party ideas for trick or treat time. …

Glasgow brewery WEST have teamed up with Kained Holdings – owners of Finnieston, Crafty Pig and more, to brew up a special Rye Porter available …

From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape. Lighter than a sponge cake, this …

Chompsky are back, this time cooking up flavours (and of course sounds from Dixieland) at the Drury St bar and kitchen pop-up (just around the …

Earlier this year we helped out the lovely chaps at Solid Liquids, famed for their amazing Scottish Juniper Festival, trial their Juniper Cruise on the …

Marco Pierre White is visiting the Marco Pierre White Steakhouse Bar and Grill Hotel Indigo Glasgowon 30th October for a special lunch with Hendrick’s Balvenie …

Borne from a love of tea and travelling, Bernadine Tay established Quinteassential in 2010. Based in Cheshire Quinteassential has grown from a simple Farmers’ market stall …

Glasgow Gourmands are back with their next event Rum paired with CHEESE! 6 glorious rums and 6 majestic cheeses have been matched for your delights. …

The Hotel Sofitel London St James was originally built in 1923 to house the headquarters of the army banking agency, Cox and Company, later Cox’s …

Chef John Traynor is hosting a pop up called “Flock” pop up is being held at Seb & Mili on St Vincent street on Saturday …

Nicholson’s chain pub The Drum & Monkey is in an old 1920’s bank building and is known as somewhere with good beer, but does this …

Long time favourite lunch spot of ours Bar Soba have launched a new Autumn/Winter menu with more of a street food feel and with their …

Whilst on Mrs Foodie’s birthday (don’t ask how old!) trip to Liverpool (and beyond) we visited Miss Kitty’s, located near to Liverpool Central railway station and …

The Capital Hotel – London is a five-star hotel located in the heart of Knightsbridge and as such ideally situated for a post-Harrods shopping treat. …

Edinburgh New Town Cookery School (ENTCS), Edinburgh New Town Cookery School Ltd has launched its 2016 programme of professional and leisure courses which offer everything …