Foodies festival Edinburgh

Foodies festival Edinburgh


Foodies Festival Edinburgh Returns

We had so much fun last year at Foodies Festival at Inverleith Park and it returns for another year from  5th to 7th August.

At the event you will see

Scotland’s Michelin-star and top chefs cooking live in the Chefs Theatre
Focus on Brazilian street food on the Street Food Avenue for the Olympics
More award-winning producers than ever before
Champagne, wine and whisky masterclasses
Burlesque Baker Charlotte White in the Cake & Bake Theatre
New Bug-Eating Challenge and the famous Chilli-Eating Competition

foodies festival edinburgh glasgow foodie explorer
Chilli eating challenge

New 1920s themed VIP Tent with grand piano and Mirror Bar sponsored by Simpson & Marwick
Local bands competing to win the Unsigned Music Awards
Giant Pimm’s Teapot and Mojito Ship return

and much more!

foodies festival edinburgh glasgow foodie explorer
Chilling out at the end of a busy day

Tickets are on sale now at or by calling 0844 995 1111

Ticket prices:
Friday adult ticket £10.00/£8.00 concession
Saturday/Sunday adult ticket £14.00/£11.00 concession
Three day adult ticket £20.00/£16.00 concession

VIP day ticket £38.00/£35.00 Friday – includes a glass of bubbly with red carpet welcome, use of the decadent Deco Noir VIP Lounge and Mirror Bar, refreshments throughout the day, priority entry to food and drink masterclasses, show guide, and goody bag to take home.

Children aged 12 and under go free to all Foodies Festivals when accompanied by an adult.

Open times:
5th August – 11am – 7pm
6th August – 10am – 8pm
7th August – 10am – 7pm


Social Media:
Facebook – @foodiesfestival
Twitter – @foodiesfestival
Instagram – @foodiesfestival





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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