Dishes revealed for Let’s Eat Glasgow

Let's eat Glasgow

Let's eat Glasgow food vouchers

Let’s Eat Glasgow at SWG3 – a feast for the senses

16 restaurants & 46 dishes to choose from and here is a preview of some at Let’s Eat Glasgow at SWG3 on Saturday 3rd and Sunday 4th September.

Let's eat Glasgow Eusebis

Squid ink arancini stuffed with prawn £5.00

Polpetti in sugo with pecorino £5.00

Porchetta (pork belly seasoned with chilli, lemon, garlic and thyme) traditionally served on bread £5.00
Let's eat Glasgow guys

Trio of mini pies £5.00
Steak Pie
Char Sui BBQ pork pie
Smoked haddock & cheese pudding pie

Baked rigatoni with veal & pork meatballs in a
terrifyingly hot tomato sauce £7.50

Real salt beef, caramelised onion, homemade warm sauerkraut and horseradish mash £10.00

Let's eat Glasgow lychee

Under the Bridge spicy soft shell crab with pickled cucumber,
carrot and rocket £5.00

Scottish Popseye Beef, mooli, carrot in 6 hour infused curry sauce, Lapsang Souchong brewed jasmine rice, Pak Choi in garlic £7.50


Let's eat Glasgow Mother India

Vegetable pakora and aubergine fritter served with
a spiced tomato chutney £5.00

Malai Tikka salad – chicken marinated with yogurt
and cream with beetroot salad £7.50
Lamb Biryani with cucumber raita £7.50

Let's eat Glasgow
Entry is free and individual plates start from just £5.00.

Buy now: Around 80% of the food vouchers for the restaurant plates are sold in advance.

Let's eat Glasgow


The vouchers are available for Saturday or Sunday and valid for that day only.

Those planning to visit the restaurants on both days should ensure they purchase vouchers for Saturday and Sunday.

All the restaurants except El Perro Negro (Saturday only) and Lychee Oriental (Sunday only) will be at Let’s Eat Glasgow! on both days.





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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