Let’s Eat Glasgow at SWG3 – a feast for the senses
16 restaurants & 46 dishes to choose from and here is a preview of some at Let’s Eat Glasgow at SWG3 on Saturday 3rd and Sunday 4th September.
Squid ink arancini stuffed with prawn £5.00
Polpetti in sugo with pecorino £5.00
Porchetta (pork belly seasoned with chilli, lemon, garlic and thyme) traditionally served on bread £5.00
Trio of mini pies £5.00
Char Sui BBQ pork pie
Smoked haddock & cheese pudding pie
Baked rigatoni with veal & pork meatballs in a
terrifyingly hot tomato sauce £7.50
Real salt beef, caramelised onion, homemade warm sauerkraut and horseradish mash £10.00
Under the Bridge spicy soft shell crab with pickled cucumber,
carrot and rocket £5.00
Scottish Popseye Beef, mooli, carrot in 6 hour infused curry sauce, Lapsang Souchong brewed jasmine rice, Pak Choi in garlic £7.50
Vegetable pakora and aubergine fritter served with
a spiced tomato chutney £5.00
Malai Tikka salad – chicken marinated with yogurt
and cream with beetroot salad £7.50
Lamb Biryani with cucumber raita £7.50
Entry is free and individual plates start from just £5.00.
Buy now: Around 80% of the food vouchers for the restaurant plates are sold in advance.
The vouchers are available for Saturday or Sunday and valid for that day only.
Those planning to visit the restaurants on both days should ensure they purchase vouchers for Saturday and Sunday.
All the restaurants except El Perro Negro (Saturday only) and Lychee Oriental (Sunday only) will be at Let’s Eat Glasgow! on both days.