Tron Bar & Kitchen to host vegan event

Tron Bar and Kitchen glasgow

Two day Vegan extravaganza at Tron Bar & Kitchen

The Tron Bar & Kitchen will play host to a two-day celebration of all things vegan. Earlier this year they hosted a Vegan pop up market and due to its success are holding a second one.

A Vegan pop up market will be held on Thursday 19 April (5pm -8pm), followed by an exclusive Mediterranean vegan tasting menu event on Friday 20 April.

Tron theatre Glasgow
Image credit John Johnston


Featuring over 10 of Scotland’s finest vegan food suppliers, the evening pop-up event will be another ideal opportunity for those looking to stock up on high-quality locally sourced vegan produce. Visitors will be able to enjoy live handpan music from samadhi soundscapes. while they shop for vegan and ethical snacks and ingredients.

Tron Bar and Kitchen glasgow
Confirmed suppliers for Thursday’s pop-up market include: Roaming Vegan Bakers, Roots, Fruits and Flowers, Cool Jerk Vegan Pies, Glasgow Distillery, In-Bloom, I-Zen Juices, Fry Coconut Island, Rawsmary, Choc-a-lot by Karuna, Glasgow Kimchi Co., Almighty Foods and Bottle of Ginger.

Tron Bar and Kitchen glasgow
On Friday 20 April Tron Bar & Kitchen’s Executive Head Chef Mark Mackenzie will be developing an exclusively curated vegan menu. For one night only, enjoy the quintessential flavours of the Mediterranean in specially-developed plant-based dishes. From creamy charred courgette arancini to wild mushroom & Quorn ravioli.


Quinoa, crispy potato skin, cauliflower & sumac.

Creamy charred courgette arancini, canary red pepper mojo, water cress.

Fragrant spiced chickpea cake, smoked aubergine salsa, avocado & basil.

Wild mushroom & Quorn ravioli, creamy cannellini bean & white wine sauce, crispy cavolo nero.

Maple baked apple, pancakes, cinnamon & coffee infused mascarpone, toasted pine nuts.

Five-course tasting menu – £22.50

Wine flight – £20

Please note that seating for this event is limited.

To book for this event call 0141 552 8587.


Tron Bar & Kitchen
63 Trongate, Glasgow G1 5HB


Vegan Pop- up market  Thur 19 April, (5pm – 8pm)
Mediterranean Tasting Menu Fri 20 April, (8.30pm)







I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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