I absolutely love making soup but was thinking that I’ve got into the habit of always adding some kind of meat to it for added …
Recipe: Vegan Sweet Potato & Sweetcorn Chowder
vegetarian
Event Preview: Vegfest UK, London 21st and 22nd Oct 2017
Advance tickets now on sale for one of UK’s biggest vegan consumer shows VegfestUK A grand total of around 13,500 visitors came to last year’s …
Event Preview: Big Feed 4th March
Big Feed launches in Glasgow this weekend (4th March) and will surely be a treat for Glasgow foodies! The venture is headed by Ben who …
Recipe: Lentil Soup
Simple and comforting soup Lentil soup is one of the simplest, cheapest and easiest soups to make. It is gluten free and can easily be …
Ladies who luncheon at Red Onion
We are big fans of Chef John Quigley and we now have another reason to love him. This summer Red Onion is officially all about …
National Vegetarian Week at Atholl Arms, Dunkeld
Dunkeld hotel celebrates National Vegetarian Week To mark National Vegetarian Week in the UK from May 16 to 22 Dunkeld’s Atholl Arms Hotel is releasing …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Celebrate vegan month with where to eat in Aberdeen, Edinburgh and Glasgow
Celebrate vegan month with a visit to some vegan/veggie friendly places. Bet you never thought there was as many vegan/veggie places around? Whether it’s a …
Recipe: Baked Green Bean Fries
Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good or on an Atkins or …
Food Review : Browns, 1 George Square, Glasgow
We were invited along to Browns to check them out, and with the added challenge of being nominated for #Meatfreemonday we were eager to see …
Recipe – Halloumi and Courgette Salad
Grilled Halloumi Salad – serves 2 Ingredients 200g Halloumi, cut into thick strips 2 Courgettes, cut into strips 10 Cherry Tomatoes, halved 50g of nuts …
Usha’s , 2 Byres Road, Glasgow, G11 5JY. ** CLOSED **
Glasgow’s first Indian vegetarian restaurant Usha’s is due to open at 5pm on Monday 2nd June 2014 at the bottom of Byres Road where it …
Secret Sausages
Vegetables in disguise Billed as “vegetables in disguise” these are delicious sausage shaped, well, “sausages” but there is no attempt to pretend that these are …