National Vegetarian Week at Atholl Arms, Dunkeld

Atholl arms dunkeld Glasgow foodie explorers

Atholl arms dunkeld Glasgow foodie explorersDunkeld hotel celebrates National Vegetarian Week

To mark National Vegetarian Week in the UK from May 16 to 22 Dunkeld’s Atholl Arms Hotel is releasing a special menu.

Delish sounding dishes include Tomato and Cucumber Tower, Spinach and Strawberry Salad, Beetroot Burgers, Scottish Mushroom Tart, Roast Carrot Arancini and Fruit and Vegetable Kebabs.

“More and more guests are asking for creative plant-based dishes in our award-winning restaurant,” said Christine Sinclair who owns the Atholl Arms with her husband Neil and is herself a vegetarian. “Our celebration of Vegetarian Week is part of the response.”

She added: “Vegetarian meals are healthy and nutritious. Our team of talented young chefs take great pride in creating a wide variety of dishes that all look as good as they taste, using our wonderful local resource of fresh farm produce.”


Atholl arms dunkeld Glasgow foodie explorers

Now in its 24th year, National Vegetarian Week includes events all over the UK, from small pop-up themed veggie dining and street food experiences to large scale foodie festivals.

To make a reservation at the Atholl Arms call 01350-727219 or email

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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