A winter warmer – Oatmeal Soup Just back from the island of Arran at the weekend, and my Arran Fayre book fell out of the …
Scottish Oatmeal Soup Recipe

eat see stay – Est 2007

A winter warmer – Oatmeal Soup Just back from the island of Arran at the weekend, and my Arran Fayre book fell out of the …

Highland Boundary Wild Distillery Launches Botanical Syrup Collection Made from Hand-Foraged Scottish Flora Highland Boundary has launched five new wild botanical syrups crafted from hand-foraged …

A fruity and delicious Air Fryer Raspberry Crumble Slice Filled with delicious seasonal Scottish raspberries this air fryer raspberry crumble slice is easy make, quick …

Scottish Rumbledethumps Recipe I can’t remember the first time I saw Rumbledethumps listed on a menu. I do remember going what the heck is this? …

Scottish skincare company harvests the power of nature for new product launch A Scottish skincare company, Seilich, has harvested the power of nature to launch …

Jocks Loaf is one of those items that seems to have fallen out of favour with bakeries. I suppose that’s what happens when bakeries are …

Homemade Delicious Scottish beef sausage rolls Did you know that beef sausage is the meat used inside a Scottish sausage roll and that pork sausage …

Fruity spiced pear vodka from Esker Esker Spririts are known for their gins, but did you know that they also have flavoured vodkas. Husband and …

Holyrood Distillery launches its first gin – Height of Arrows. Holyrood Distillery has created a brand new gin that is inspired by whisky. Height of …

Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey or cinder taffy, whatever you …

How to make traditional Scottish snowballs I’ve meant to make snowballs for what seems like ages. They are a firm favourite of the mother, so …

Tiree Chocolates – enhanced with the flavours of nature Tiree chocolates are handmade on the beautiful Isle of Tiree (one of the inner Hebridean Islands). …

Tomatin whisky cocktail to celebrate Burns Night Free Burn Highball cocktail Recipe from Tomatin. 37.5ml Tomatin 12-year-old 12.5ml Sweet vermouth Dash Angostura bitters Ginger ale …

Four Day Gastronomic Spanish Showcase Set For Rioja Finnieston Michelin-starred chef Modesto Fabregat is taking over Glasgow Spanish restaurant Rioja, in a gastronomic four-day exchange …

The Scottish Hotel Awards are being presented at three regional events. For the Argyll & Lomond, Glasgow & Clyde and South West regions, the presentation …

Local Chef, the latest addition to our team, makes his writing debut on a rare outing from the kitchen. I was joined by my friend …

Stoats Scottish oat muesli with mixed dried berries Mr Foodie loves his muesli and buys loads of it – natural or Bircher – he’s …

A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David Thomson from Makar will be …

Foodies Festival Edinburgh Returns We had so much fun last year at Foodies Festival at Inverleith Park and it returns for another year from …

The Ultimate Chippy Quiz from Hungryhouse Hungryhouse developed, from research, this quiz based on customers fish and chip ordering habits. Basically, the user answers a …

Celebrate World Gin Day Woohoo, it’s a perfect day today, It’s World Gin Day and here are some fabulous gin’s to spend some time with. …

New bar line up unveiled for 2016 Royal Highland Show Organisers of the Royal Highland Show (23-26 June), have released details of the new bars …

Reigning world scotch pie champs win SCOTTISH BAKER OF THE YEAR Craft bakery and family owned business The Kandy Bar of Saltcoats has been announced …

Dunkeld hotel celebrates National Vegetarian Week To mark National Vegetarian Week in the UK from May 16 to 22 Dunkeld’s Atholl Arms Hotel is releasing …