Help keep us sane and support the site

Recipe: Pork, Apple and Clementine Sausage Rolls

Easy to make pork, apple and clementine sausage rolls Fed up with bland and fatty sausage rolls? Then make your own! Not only do you…

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g…

News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance…

Halloween Recipe: Spooky crumpets and baked brains

Halloween spooky crumpets and baked brains I’m a HUGE Halloween fan. Any excuse not to do any housework to encourage those cobwebs! Pumpkins, dooking for…

Is this the cheapest porridge in Scotland?

Budget oats and porridge making World Porridge Day is on Wednesday 10th October and it got us thinking about all porridge.   We’ve found out that this…

Recipe: Tomato Sauce

Make your own tomato sauce and taste the difference A decent tomato sauce opens the door to many tasty dishes. From pizzas and pastas to…

Recipe: Strawberries & Cream Colada

Chill out with a Strawberries & Cream Colada You might have noticed the limited edition Baileys Strawberries and Cream flavour in the supermarket…we certainly did.…

Instagram

Follow on Instagram