Make your own McDonalds Cheeseburger at home
When you have a need for a McDonalds Cheeseburger, then scratch that itch with this simple fakeaway. Use fresh minced onion for more of a zing.
Not the most appealing of photos for this dish without photoshopping and food-styling it within an inch of its life! However Fred approved of the burger taste, so that’s good enough for us!
Let us know if you try them, got any tweaks to make them better. 👇 comment below ❤️
Ingredients
500g beef mince
6 hamburger buns
1 1/2 tablespoons dehydrated onions
dill pickle slices
Processed cheese slices
Salt
mustard
ketchup
Directions
Mix the dried onion with boiling water and let sit until re hydrated.
Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
Brown faces of bun in a dry frying pan over medium heat.
Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
On the top bun-half spread the ketchup, mustard and onion and top with the pickle slice.
Place the beef patty on the bottom bun.
Add a slice of cheese to the patty if make a cheeseburger
Quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds for that extra McDonalds sitting in the paper wrap vibe.
Ingredients
- 500g beef mince
- 6 hamburger buns
- 1 1/2 tablespoons dehydrated onions
- dill pickle slices
- Processed cheese slices
- Salt
- mustard
- ketchup
Instructions
- Mix the dried onion with boiling water and let sit until re hydrated.
- Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
- Brown faces of bun in a dry frying pan over medium heat.
- Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
- On the top bun-half spread the ketchup, mustard and onion and top with the pickle slice.
- Place the beef patty on the bottom bun.
- Add a slice of cheese to the patty if make a cheeseburger
- Quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds for that extra McDonalds sitting in the paper wrap vibe.
