Recipe : Pork, Apple and Sage Sausage Rolls

pork sage apple sausage rolls recipe baked

Make your sausage rolls a little more exciting with the addition of fresh apple and sage to the mixture.  These sausage rolls are easy to make and use packet sausages and ready-made puff pastry for simplicity.

pork sage apple sausage rolls recipe

Ingredients

1 apple
2 sprigs of fresh sage (or use 1 tbsp dried sage)
one packet of pork sausages, approx 400g
one packet of ready-made puff pastry
1 large free-range egg
Nigella Seeds

Method

Preheat the oven to 200°C/400°F/gas 6.
Peel,core and dice the apple.
Pick off sage leaves.
Skin sausages and place meat into a bowl.
Combine the pork, apple and sage leaves and in the bowl.
Season and set aside.
Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
Brush the edges with beaten egg, roll up and seal.
Brush with more egg, then cut into whatever size of sausage rolls you prefer.
Scatter tops with Nigella seeds for taste and decoration.
Score the tops and bake for 20 minutes, or until golden and cooked through.

pork sage apple sausage rolls recipe baked

pork sage apple sausage rolls recipe baked

pork sage apple sausage rolls recipe baked

pork sage apple sausage rolls recipe baked

pork sage apple sausage rolls recipe baked 2

Pork, Apple and Sage Sausage Rolls

Ingredients
  

  • 1 apple
  • 2 sprigs of fresh sage
  • one packet of pork sausages approx 400g
  • one packet of ready-made puff pastry
  • 1 large free-range egg
  • Nigella Seeds

Instructions
 

  • Preheat the oven to 200°C/400°F/gas 6.
  • Peel,core and dice the apple.
  • Pick off sage leaves.
  • Skin sausages and place meat into a bowl.
  • Combine the pork, apple and sage leaves and in the bowl.
  • Season and set aside.
  • Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
  • Brush the edges with beaten egg, roll up and seal.
  • Brush with more egg, then cut into whatever size of sausage rolls you prefer.
  • Scatter tops with Nigella seeds for taste and decoration.
  • Score the tops and bake for 20 minutes, or until golden and cooked through.

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Beer bread

Ukrainian Easter bread

Soda bread

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pork sage apple sausage rolls recipe baked

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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