Recipe : Basic Shortcrust Pastry

short crust pastry

A basic shortcrust pastry is handy to know how to make.  Mincemeat pies, apple pies, quiches the list is endless. This pastry can be used for both sweet and savoury dishes.

short crust pastry

Ingredients

225g plain flour
100g butter, cold and diced
pinch salt

Method

Sift plain flour into a large bowl, add the diced butter and rub in with your fingertips until the mixture looks like breadcrumbs.
Stir in a pinch of salt, then a couple of teaspoons of water.
Mix to a firm dough.
Knead the dough gently on a floured surface.
Wrap in cling film and chill while you prepare your pastry filling

Try this pastry to make our Spring Onion Tart

spring onion tart recipe

 

 

 

 

 

 

 

Check out some of our other recipes

Beer bread

Ukrainian Easter bread

Soda bread

or head on over to our Full Recipe Index

 

 

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basic shortcrust pastry recipe

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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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