Two new limited edition ice creams are on offer at all the Malmaison's hotels this summer and they sound right up my street. Black coconut or if that's too crazy Pina Colada. The black coconut colour comes from vegetable ash which creates activated charcoal, and is then mixed with coconut cream, topped with chocolate popping candy
If there's anything remotely 1970's on a menu I'm in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail. After our recent visit to Blythswood Square Hotel for Sunday Lunch I had to have a go at making this classic. I remember my dad successfully making this many years ago. What
No churn ice cream is the easiest thing to make You don't need an expensive ice cream maker to enjoy homemade ice cream, and let's face it homemade ice cream is a million times tastier than any tub you'll buy at the supermarket. With this recipe, you don't need to invest in an ice cream
As part of our visit to Gleneagles, we got the chance to visit one of their local suppliers, Stewart Tower Dairy. With the well known price squeezing for milk, farms like Stewart Tower Dairy have had to diversify. 70 lovely Holstein Fresian ladies provide the raw material for their home made ice cream, which is
I think I've found heaven! Shoes styled as cakes and ice cream, is there anything better? Check out the waffle pattern on these. $150.00. Or these mint topped cake shoes for $70. Pink cake wedges, love the sponge detail. Something a bit
Sugar Rush is located in a strange no man's land between Darnley Street and St. Andrew's Road. We passed by one day in the car and thought it looked intriguing, so had to pop in. Popular with the local community, the cafe was busy when we visited. A large display of ice cream morphs into some
We are becoming regulars to the farmers market at Clarkston and each time like to try a different ice cream from Thorntonhall Ice Cream. This time we bought Rum and Raisins and Tablet in the small tubs and Lemon Curd in a big tub. I love the little tubs for being able to sneak into
