Overnight thrills for ice cream lovers as ice cream hotel room to open in Helsinki, Finland Finnish dairy company Valio and hotel Klaus K Helsinki are opening an ice cream-themed hotel room on 1st March. Is this the first ever ice cream hotel room? The Sweet Suite looks like aRead More…
Festive Flavours from Equis Treating yourself is always a good thing in my book, and Christmas is a reason, if you need one, to treat yo self! Equis have delish ice cream to start with however they have some special flavours for Christmas. Fred was jealous of the ice cream,Read More…
5 of the Best Places in Glasgow for Ice Cream Whether it sunny or dull a “pokey hat” will always bring a smile to a face. Here are 5 of the best places in Glasgow for ice cream. Let us know what your favourite place is for an iceRead More…
5 of the Best Places in Edinburgh for Ice Cream Whatever the weather, Ice cream is always a top choice for a snack, dessert or just a treat. Here are 5 suggestions for the best places in Edinburgh for Ice Cream. Let us know any others we need to checkRead More…
Celebrate National Ice Cream Day with a Roll ‘n Square How about celebrating National Ice Cream Day with a roll filled with square sausage? Errr not my first choice, however, Apex Hotels have given a roll and sausage a summertime makeover. Apex Hotels will be serving Square Sausage Ice Cream in aRead More…
Experience dessert heaven at Loop and Scoop The West end of Glasgow is the place to be if you love things sweet. Our junior reporter Abs went along with her mum to check out the new ice cream and churro bar, Loop and Scoop, at 665 Great Western Rd. Loop &Read More…
The best ice cream in the world? So there’s a year wait to get into El Celler de Can Roca, currently ranked as the third best restaurant in the world but what do you do if you’re in the area but can’t get a reservation? Head towards Rocambolesc, which isRead More…
Two new limited edition ice creams are on offer at all the Malmaison’s hotels this summer and they sound right up my street. Black coconut or if that’s too crazy Pina Colada. The black coconut colour comes from vegetable ash which creates activated charcoal, and is then mixed with coconut cream,Read More…
If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail. After our recent visit to Blythswood Square Hotel for Sunday Lunch I had to have a go at making this classic. I remember my dad successfully makingRead More…
No churn ice cream is the easiest thing to make You don’t need an expensive ice cream maker to enjoy homemade ice cream, and let’s face it homemade ice cream is a million times tastier than any tub you’ll buy at the supermarket. With this recipe, you don’t need toRead More…
