12 most bizarre ice cream flavours from Lithuania

Lithuania embraces bizarre ice cream flavours


Plain vanilla ice cream, pah it’s so last summer! This summer chefs in Lithuania are experimenting with some bizarre ice cream flavours.  Using natural flavours such as fresh vegetables, flowers, and even stinging nettle.

Cucumber ice cream at Gray’s House © LithuaniaTravel


1. Pine needle ice cream. Pine needles have been long known as a source of vitamin C. According to health specialists, pine needles improve the immune system, strengthen the body, and slow down ageing. Freshly harvested pine needles, sugar powder, and cream are the main ingredients of this delight.

2. Peony ice cream. Peony flowers are not just beautiful. Apparently, they can also be delicious. The founders of the Labanoras restaurant tell us that these are made from petal syrup mixed with cream. The petals turn the ice
cream pink and make it smell like perfume.

3. Carrot ice cream. As carrots are quite sweet, they are often used in cakes, puddings, and pancakes. According to food historians, the use of carrots as sweeteners dates back to the First World War, when a sugar deficit was felt. When preparing this ice cream, chefs soak carrots in maple syrup, which gives them an excellent caramel aftertaste.

Restaurant Žuvinė © LithuaniaTravel
Restaurant Žuvinė © LithuaniaTravel

4. Rhubarb ice cream. Wonder what Lithuanian childhood tastes like? Rhubarb! Now available in ice cream form. Fresh rhubarb is rich in vitamins C, P, and K. Rhubarb ice cream also contains leaves, sugar, water, orange peel, ginger, and salt.

5. Beetroot ice cream. Beetroot is a healthy choice, which can be used not only in main dishes and smoothies but also in various cakes and cupcakes. This beetroot dessert has a deep, earthy aroma and marvellous purple colour.

6. Lavender ice cream. Natural ice cream made from flowers without additives is probably the best choice for dessert lovers promoting a healthy lifestyle. Lavender petals are soaked overnight in vanilla ice cream to reveal the aroma.

Cotton candy ice cream © LithuaniaTravel
Cotton candy ice cream © LithuaniaTravel

7. Quark and nettle ice cream. While the combination of quark and stinging nettle may sound strange, ice cream from these ingredients is delicious, fresh, reminiscent of green tea, and healthy. Nutritionists say that nettle is rich in vitamins, but if nettle soup (delicious by the way) does not rock your boat, ice cream might be a better choice.

8. Linden honey and dill oil ice cream. Although dill is commonly used as a spice, according to the kitchen chef of the Velvetti restaurant in southern Lithuania, dill oil balances the sweetness of the honey, and gives the dessert a savoury quality.

9. Seaweed and caviar ice cream. Seaweed and caviar ice cream – a treat for those looking for something exotic. More of a snack than a dessert, trying it is a must if you happen to visit the Lithuanian seacoast. The taste is reminiscent of sushi.

10. Spinach and tarragon ice cream. For veggie lovers, spinach and tarragon ice cream will be a great alternative to a smoothie. Spinach is considered one of the healthiest vegetables in the world, and its combination with tarragon will pleasantly surprise you.

vegan ice cream © LithuaniaTravel
vegan ice cream © LithuaniaTravel

11. Beer ice cream.  According to the ice cream chef, only dark beer is used for production because of his strong caramel aftertaste. To ensure sweetness, they also use sugar and lemon juice. We tried some beer ice cream in Dusseldorf as part of our breweries trail – read more here.

12. Smoked mackerel ice cream.  The Chef at Apvalaus Stalo Klubas restaurant keeps the recipe of smoked mackerel ice cream secret. We wonder why!?

This list of ice cream offers a glimpse into the world of unexpected flavours that tourists can taste in Lithuania. Want more? The full map with 47 different ice cream parlours and restaurants can be found here: https://lithuania.travel/en/news/frosty-flavours-to-melt-for-ice-cream-map


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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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