Hole-y diet sausages from Heck Healthier food choices are at the forefront of Heck,who have launched a new range of sausages. On April 1st, Heck …
Diet Sausages launched by Heck
Food
Food Review: L’Enclume, Cavendish Street, Cartmel, Grange-over-Sands, Cumbria, LA11 6PZ
The best restaurant in the UK? L’enclume, meaning “the anvil” in French as it is located in a former blacksmith’s forge, has been voted the …
Is a tattie scone worth as much as a sausage?
Take part in Tennent’s #FOODSIE100 Is a tattie scone worth as much as a sausage? Tennent’s Lager animated duo Bobby and Paul discuss the most …
Events at Locanda de Gusti, Edinburgh
Events at Locanda de Gusti Finding out about these two events made us think about how long it’s been since we have visited Locanda de …
Recipe: Lamb confit and potato gateau with roast rack of lamb
Jason Gallagher, Chef Patron of the Stockbridge Restaurant in Edinburgh has created an alternative Easter lamb dish and has shared it with us.
Food review: TGI Fridays, Unit 35 Silverburn Shopping Centre, 763 Barrhead Rd, Glasgow G53 6AF
Man v Food in real life! The ever-expanding Silverburn now contains a cinema and a number of new food outlets including a brand new shiny …
WIN Vouchers for Glasgow Market
WIN Vouchers for Global Village Market on Sauchiehall Street this April The Global Village Market will be returning to Glasgow this April from 6th …
Night-time shopping, nibbles and drinks in Glasgow
Late night shopping sustenance in Glasgow I’m one of those weird women who don’t actually enjoy a whole day out shopping. I’m more of an …
Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, Scotland
Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate …
Bar review: Six Degrees North, 6 Littlejohn St, Aberdeen AB10 1FF
Review of original Aberdeen bar as Glasgow site opens I think by now you will know that we love beer. We also like travelling and we …
Food Review: Babu Ji, 175 Avenue B, Alphabet City, New York
A must visit for Indian street food in NYC It’s always handy to know someone in a city and in New York we have a …
Preview of Edinburgh Larder’s first monthly #EH dinner
“Provenance” was one of the foodie buzzwords of 2015 and one restaurant to take that a step further in 2016 is the Edinburgh Larder on …
Food review: Dine with Stuart Muir, Saltire Court 10, Cambridge Street, Edinburgh, EH1 2ED
Our best meal in Edinburgh in 2015! Stuart Muir was head chef at Harvey Nichols Forth floor restaurant for around 13 years, before that he was …
Review: Cafe Strange Brew, 1109 Pollokshaws Road, Shawlands, Glasgow
Nothing strange about this brew Cafe Strange Brew (where Pudding Lane used to be) has settled into Shawlands so quickly that it’s already a firm …
Gleneagles Musical Evening
HITTING ALL THE RIGHT NOTES AT GLENEAGLES’ GOURMET MUSICAL EVENING The Gleneagles Hotel are hosting a special evening of music, songs, gourmet food and wine …
EVENT: Section-33 Pop Up – 3rd to 6th March 2016
The latest Section 33 is coming soon. Known as “The TakeOver” they will be running a 4-day PopUp restaurant from 3rd to 6th of March. …
Preview: Flock Pop Up
Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …
The Honours, Glasgow – Birthday Celebrations
The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel. ‘The Honours Uncovered’ will consist …
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …
Chef Interview: Chris Rouse – Black Dove, Shawlands, Glasgow *CLOSED*
Shawland’s latest dining experience – a chat with Chris Rouse at Black Dove Mrs Foodie had a cuppa and a natter with Chris Rouse of …
What the food? Slow Food Youth Network Event
Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a …
10 Irresistible Brussel Sprout Ideas
The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …
Event Review: Southside Streetfood Showdown
Babu Bombay Street Kitchen v Beep Beep Tuk Tuk It was time for another Southside Street Food Showdown at The Glad Cafe across from Queen’s …