fish – Foodie Explorers

Recently Mrs Foodie visited Sutherland of Portsoy and tried some of their Glenglassaugh whisky infused smoked salmon (Click here for the recipe). We recently found…

Glasgow Foodie

15/03/2019

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Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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Latest posts by Glasgow Foodie (see all)

Recipe : Scottish cherry tart - 06/08/2020
Waitrose supporting South African wine - 05/08/2020
12 most bizarre ice cream flavours from Lithuania - 04/08/2020

About
Latest Posts

Follow Me

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Follow Me

Latest posts by Glasgow Foodie (see all)

Recipe : Scottish cherry tart - 06/08/2020
Waitrose supporting South African wine - 05/08/2020
12 most bizarre ice cream flavours from Lithuania - 04/08/2020

Food

old father foodie

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.

Latest posts by old father foodie (see all)

A restaurant for the New Year in Paris – Les Fous de L’Iîle, Paris - 11/01/2020
Food Review: Bad Girl Bakery, Muir of Ord - 27/08/2019
Asparagus Hut time - 12/06/2019

Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat. Samphire specialise in seafood, a sensible choice when you are…

old father foodie

18/07/2018

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About
Latest Posts

old father foodie

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.

Latest posts by old father foodie (see all)

A restaurant for the New Year in Paris – Les Fous de L’Iîle, Paris - 11/01/2020
Food Review: Bad Girl Bakery, Muir of Ord - 27/08/2019
Asparagus Hut time - 12/06/2019

About
Latest Posts

old father foodie

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.

Latest posts by old father foodie (see all)

A restaurant for the New Year in Paris – Les Fous de L’Iîle, Paris - 11/01/2020
Food Review: Bad Girl Bakery, Muir of Ord - 27/08/2019
Asparagus Hut time - 12/06/2019

Food

Food: Peruana Peruvian Ceviche Pop Up

About
Latest Posts

Follow Me

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Follow Me

Latest posts by Glasgow Foodie (see all)

Recipe : Scottish cherry tart - 06/08/2020
Waitrose supporting South African wine - 05/08/2020
12 most bizarre ice cream flavours from Lithuania - 04/08/2020

Peruvian Ceviche Pop-up Peruana Its been a long time since we’ve eaten Peruvian, or even some ceviche. So when we heard about the lunchtime Peruana pop…

Glasgow Foodie

14/07/2018

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