Restaurant Mark Greenaway to close Restaurant Mark Greenaway, which recently celebrated its fifth birthday, is set to close this summer. In a surprise piece of …
News: Changes at Restaurant Mark Greenaway
Get tickets for Glasgow’s biggest party at Revolution
Join Glasgow’s biggest party at Revolution Surely what must be the biggest party of the year is being planned on Mitchell Street in the heart …
Food Review: Taisteal, Stockbridge, Edinburgh
Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
Kingsbarns unveil their first single malt
Kingsbarns Distillery unveil their inagural single malt Scotch Whisky Kingsbarns Distillery has unveiled its very first single malt Scotch whisky release; The Founders’ Reserve Inaugural …
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …
Food review: Wavecrest Cafe, West Angle Bay, Wales
Riding on the crest of a wave in Pembrokeshire Right on the edge of the far south-western corner of Wales, where the road ends and …
Recipe: Tomato Sauce
Make your own tomato sauce and taste the difference A decent tomato sauce opens the door to many tasty dishes. From pizzas and pastas to …
Recipe: Strawberries & Cream Colada
Chill out with a Strawberries & Cream Colada You might have noticed the limited edition Baileys Strawberries and Cream flavour in the supermarket…we certainly did. …
Back to the Botanics – Cinema in style at Glasgow’s Botanic Gardens
Classic 80’s and Sci-Fi at Glasgow Botanics – Back to the Botanics Looking for something different to do this weekend? Then how about relaxing at …
Event Preview: Milngavie Food and Drink Festival
Don’t miss the Milngavie Food and Drink Festival 31st August – 1st September 2018 The Milngavie Food and Drink Festival is back and will …
Food review: Cafe Môr, Pembrokeshire, Wales
Sun, sea, sand and seaweed snacks at Cafe Môr Pembroke is famous for its beaches and whilst driving along a particular sandy stretch of coast …
5 places to celebrate National Afternoon Tea Week
Celebrate National Afternoon Tea Week – 5 places to visit Peacock Alley, Waldorf Astoria Edinburgh – The Caledonian Peacock Alley offers oodles of glamour …
Yes Chef! Launches at Tennents Training Academy
Support Action for Children and eat some tasty food with Yes Chef! Yes Chef! has launched for 2018 with this year’s intake of young men …
Food review: The Shore, Penzance
From the sea to The Shore Thankfully we didn’t encounter any pirates on our brief sojourn in Penzance and we didn’t have to walk the …
Food Review: Brunch at Kilmurry & Co, Shawlands, Glasgow
Brunch at Kilmurry & Co in Shawlands Located where the disappointing Green’s Coffee House used to be, and before that BetFred and once upon a time, Newlands …
Recipe: Chicken Marbella
A seventies dinner party favourite rediscovered. Chicken Marbella supposedly first appeared in “The Silver Pallate”, a US cookbook. Though you have to wonder what the …
Food Review: Radhuni, Loanhead
Radhuni, home of the best curry chef in Scotland! We were told that Radhuni is a Bengali word meaning ‘passionate cook’ so where else would you …
Food Review: Barristers Restaurant and Bar, Knutsford ***CLOSED***
Barristers restaurant and bar: an arresting location We stopped off at Barristers Restaurant and Bar in the pretty town of Knutsford in Cheshire for a …
Our week in pictures
A week in pictures Another week has passed and a week In pictures mostly to remind ourselves what we still need to write up! Mr …
Another American chain picks Glasgow
American Chain Denny’s to open in Glasgow American Chain Denny’s have announced online that they are coming to Glasgow. What is Denny’s and where …
Event: Brooklyn on Tour
Brooklyn On Tour Brooklyn Brewery came to Glasgow on Saturday with their “Brooklyn on Tour” experience visiting Barras Art and Design (BAaD). We popped along for …
Food Review: Borough, Leith
Putting the Borough back into Edinburgh Following the abrupt departure of chef-patron Scott Smith from Norn, ‘Borough’ (not ‘Burgh’) fills the space vacated by that rather splendid …
Coastal Cottages of Pembrokeshire, Ty Olive Review
Staying with Coastal Cottages of Pembrokeshire Pembrokeshire is the county in the south-western corner of Wales. Probably best known for its national park, it also …
Recipe: Sekanjabin – refreshing soft drink
Refreshing Sekanjabin drink recipe Sekanjabin is sweetened vinegar. It might sound odd, but in makes a great cooling drink that is perfect in the summer …