Les Enfants Perdus, 9 rue des récollets 75010 Paris

Métro : Gare de l’Est, Jacques Bonsergent or Château d’Eau

Located in the “bobo” (Bohemian Bourgoisie) area Canal Saint-Martin, Les Enfants Perdus restaurant takes exceptional care with its lovely brunch.  Three plates of tasty food, freshly squeezed orange juice and a hot drink for €25. Not bad for Paris considering it was August and many of the other restaurants in the area were closed for the Parisian holidays resulting in a scarcity of eateries but still plenty of tourists!


The first plate consisted of  mini-viennoiseries, some butter & strawberry jam.


Freshly squeezed house orange juice and hot drinks of your choosing were brought over – we took a coffee and a hot chocolate.


The second plate consists of Salmon on a bed of salad.  Cheese and Chive Muffin, Cucumber salad and pasta with cheese sauce.


The last plate consisted of baked eggs, ham, grapes and a yoghurt.


Delicious & filling food and quick friendly service.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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