Diageo are developing providing nutritional and alcohol content information plans on its own products. The information per typical serve rather than per 100ml, as is …
Drinks News

eat see stay – Est 2007

Diageo are developing providing nutritional and alcohol content information plans on its own products. The information per typical serve rather than per 100ml, as is …

BACARDÍ rum are celebrating their 153rd birthday this year and don’t seem to be holding back with a new bottle design and label. We were …

The Taynuilt Hotel By Oban is easily reached by car or train so it’s ideal for an overnight getaway from central Scotland or a base for exploring …

The Three Judges is the place to go if you like a peaceful pint, real ale and somewhere to chat. There are regular beer festivals – …

Glasgow has got some of the finest cocktail spots around, with expert mixologists, some funky surroundings and topped off by some tasty sounding tipples. Check …

** UPDATE** New Menu – not as good looking as before 🙁 Located in the basement bar where Pivo Pivo used to reside on Waterloo Street, …
Nipped into The Press Bar for a quick wee hauf before heading to Edinburgh on the train. The Press Bar opened in 1937 and originally called the …

Serving Glasgow for over 30 years the Baby Grand Bar & Grill must be doing something right. I’ve only had coffee here at meetings so after a …

The historic city of Leipzig in Saxony is a much neglected tourist spot. Where else can you find the starting point for the fall of …

As it’s Dry January / Dryathalon time, and as the Scottish government recently made changes to the legal alcohol limit in Scotland meaning that it’s not …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …

Lemon, beer, gin and some zing. Wake up your taste buds with this refreshing beer cocktail. Sour T recipe

Beer isn’t something that’s normally in cocktails but we love beer (and cocktails!) and were invited to come up with some different ways of drinking …

Glasgow-based “liquid deli” Demijohn has been crowned Sloe Ginster World Champion for 2014. The annual competition is hosted by The George Inn in Frant near …

Grunting Growler pop up at old The Halt Too, 160 Woodlands Road, Glasgow The 3rd craft beer “growler” pop-up shop is open next door to …

Craft beer! Craft beer is all the rage these days and pubs are stocking bigger and more varied selections than ever before so it’s no surprise …

Drygate are looking for home growers to donate their home grown apples in exchange for a voucher to use in their on site bottle shop. …

Scottish Government press release that we thought we would circulate. A high-profile public information campaign to ensure Scotland is ready for a new lower drink …

The beautiful Hutchesons bar and restaurant have teamed up with Glenfarclas to open a private dining room with an exclusive range of 45 Glenfarclas Family …

Is it the coffee? The atmosphere? Or both? Glasgow has the best coffee shops around so venture out and try out some of these. Laboratorio …

Following the popularity of the WEST on the Corner pop-up in Glasgow, the pub is to go permanent in spring. With plenty of machisimo wood …

Friday 5 Dec 4.30 – 7.30pm / 8 – Close Saturday 6 Dec 2 – 7pm / 8 – Close Tickets £8 (Friday’s Power Hour …

Vroni’s Wine BarVroni’s wine bar is one of those places you don’t want people to find out about. It’s quiet, cosy and intimate. Ideal for …

Tennent’s style