main course [riview id=3538 num=2000 orderby=title order=asc showtitle=always lightbox=0]
Main Courses

eat see stay – Est 2007

main course [riview id=3538 num=2000 orderby=title order=asc showtitle=always lightbox=0]

World War Two Sites in Berlin It seems that no other city has had a roller coaster-like Berlin. Each street seems to hold another piece …

Dark filming locations in Germany We recently discovered the filming locations for Netflix series’ The Queen’s Gambit and Dogs of Berlin, and now Dark has introduced …

We all need a little extra love this year, so show your best pal, your bae or the love of your life something a little …

Romance on Valentine’s Day needn’t cost the earth. Some eggs, butter and bread can make someone’s morning with breakfast in bed made with love. Dazzle …

Normally the pressure is on just now to get a table at one of the best restaurants in the UK. This year being very different, …

Celebrate Valentine’s Day with Mother Root Mother Root is packed with natural aphrodisiacs, this cocktail is perfect for Valentine’s Day! Ingredients such as nutmeg (which …

One night in Shanghai and the hungers over Glasgow favourite Mamasan Bar & Brasserie (read about our visit here) are bringing their at-home dining experience …

Honesty is the best policy, especially with food The Honest Chef is a new service, operating from Clydebank by John Traynor, former head chef at …

Have a burning desire to Scottish-ify a Scotch egg? Haggis isn’t just for Burns Night but if you are looking for an alterntive Burns supper …

Asda have shared this Rhubarb Cranachan recipe with us for Burns Night. We used Asda Extra Special Speyside Whisky in this one. A simple dish, …

I’l ne’er blame my partial fancy A recipe from Asda for Burns night using Asda Extra Special Speyside Single Malt Scotch Whisky. This a smooth …

Scottish Smoked Haddock Soup Certain to be found in any traditional Scottish restaurant is Cullen Skink. But what is Cullen Skink, where is it …

Ever since the first Burns Night was held in 1801, Scots around the world have gathered together on 25th January to celebrate Scotlands National Poet, …

Japanese Corn Potage We never knew how popular sweetcorn soup was in Japan. It was served at breakfast in our hotel, as a side in …

What’s the difference between swedes and turnips? Possibly not the top thought at this moment in time but what is a neep and what is …

Spicy Plum Tomato Salad ingredients 2 tablespoons Olive oil 1 pint cherry tomatoes or plum tomatoes 3/4 teaspoon crushed red pepper 1 clove garlic, grated …

Soup with a story to tell Scotty Brand have you sorted with either of their easy-to-cook from scratch soup kits – vegetable & lentil …

Transport yourself to Italy with this fragrant focaccia, filled with garlic, tomatoes and rosemary. Fluffy inside and crisp outside, you’ll be wanting to make this …

Banana bread was the hit of lockdown 2020, and there’s no need to forget it now. This version has brown butter and brown sugar to …

How to Brown Butter Brown butter or beurre noisette in French, is a staple in the French kitchen. By browning butter we can create a …

Whether you are dipping your toe into veganuary or fancy trying a new recipe, here are six recipes to entice you this January. Vegan Korean …

How to visit and what to see in Herculaneum Visiting Herculaneum is a rewarding trip, mainly due to being a smaller size than Pompeii and …

The Ginuary Gimlet Ingredients 60ml Brockmans Gin 15ml Fresh lime juice 7 – 15ml Sugar syrup Lime zest Method Add the Brockmans Gin, freshly squeezed …