© Food and Drink Glasgow Blog
Spicy Plum Tomato Salad
ingredients
2 tablespoons Olive oil
1 pint cherry tomatoes or plum tomatoes
3/4 teaspoon crushed red pepper
1 clove garlic, grated
1 tablespoon chopped fresh basil
1/2 chopped red onion
Directions
In large pan, heat Olive oil.
Add tomatoes and red pepper, cook until blistered.
Off heat, mix in garlic, onion and basil.
Serve the tomatoes as a side dish with the chicken or as a starter, of course, have an Aperol Spritz to keep you going 😉
Plum Tomato Salad
Ingredients
- 2 tablespoons Olive oil
- 1 pint cherry tomatoes or plum tomatoes
- 3/4 teaspoon crushed red pepper
- 1 clove garlic grated
- 1 tablespoon chopped fresh basil
- 1/2 chopped red onion
Instructions
- In large pan, heat Olive oil.
- Add tomatoes and red pepper, cook until blistered.
- Off heat, mix in garlic, onion and basil.
- Serve the tomatoes as a side dish with the chicken or as a starter, of course, have an Aperol Spritz to keep you going 😉
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Can be found with gin or a pint in hand.
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
