Glasgow Foodie 13/02/2021 main course

Main Courses

main course recipes

Pea, Ham and Cream Cheese Risotto Recipe

Recipe: Cauliflower Korma

Recipe: Scotch Lamb Chops with Feta

Recipe: Slow Cooker Scotch Lamb Pilaf

Recipe: Beef Wellington from Donald Russell

Recipe: Lavazza Coffee Beef Chilli

Recipe: Slow Cooked Beef Rib Trim

Check with Heck: meat n two veg

Food Recipe – Lamb chops with vegetable rice

How to cook a Turkey crown

Recipe : Ikea Meatballs

Recipe : Mediterranean Pesto Fusilli

Recipe : Poisson meunière Fish with butter

Recipe : Roasted Pumpkin with Cashel Blue Cheese Cream

Recipe : Smoked Haddock, Cauliflower and Broccoli Gratin

Recipe : Vegan Beetroot, Red Onion and Clementine Tarte Tartin

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

Recipe: St Andrew’s Day Lamb with Brussels and Chestnuts

Recipe: Asparagus Cream Pasta

Recipe: Cauliflower Fish Pie

Recipe: Chicken Katsu Curry by Yutaka

Recipe: Creamy Garlic Parmesan Mac And Cheese

Recipe: Herby Quinoa

Recipe: lamb biriyani (Christmas leftovers)

Recipe: Lamb, Leek and Nigella Seed Casserole

Recipe: Langoustine with Potato puree and Soured Cream

Recipe: Leek and Pea Risotto

Recipe: Martin Wishart’s Monkfish with Chorizo and Cockles

Recipe: lemon and thyme spatchcock chicken

Recipe: Pan seared Scottish grouse

Recipe: Pastitsio aka Greek lasagne

Recipe: Quick Weekday Dinner – Pork Schnitzel

Recipe: Roast Lamb – perfect for Easter

Recipe: Smoked Trout Flatbread

Recipe: Squid stuffed with black pudding

Recipe: Sweet and Sour Scottish Beef Salad from Tony Singh and Lidl

Recipe: Taco Spaghetti Bolognese Bake

Recipe: Tandoori Spiced Mackerel

Recipe: Turkey Enchiladas (Christmas leftovers)

Recipe: Vegetarian Haggis Greek Pie

Recipe: Welsh lamb with minty yoghurt dip and quinoa

Scottish salmon on a bed of Asian ginger noodles

Recipe: Spring Onion Tart

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Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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