Love Toast Recipe

egg heart toast 1

Romance on Valentine’s Day needn’t cost the earth.  Some eggs, butter and bread can make someone’s morning with breakfast in bed made with love.  Dazzle your partner with your amazing cooking skills.

egg heart toast 1

Ingredients

Butter
4 slices white bread
4 eggs
Salt and pepper to taste
1 heart cookie cutter

Method

Lay the bread down onto a hard surface and using the heart-shaped cookie cutter, cut a heart-shaped hole in the centre of the bread.
Add a dollop of butter to a frying pan and cook the slice of bread (or more slices if your pan allows)
Cook on a low-medium heat
Once the bread is cooked on one side, flip over to cook the other side.
Pour an egg into the heart-shaped hole
Cook for around 5 mins, over low heat, until the egg is cooked.
Toast the cut-out heart and serve it alongside the heart egg toast.

 

Link to Foodie Explorers Amazon Page listing all products.




Check out some of our other recipes

lavender biscuits
Lavender Heart Biscuits Recipe
independent wine iain burnett chocolate valentines
Wine and Chocolates from Independent WIne

or head on over to our Full Recipe Index

 

egg heart toast 1

Heart Egg Toast

Course Breakfast

Ingredients
  

  • Butter
  • 4 slices white bread
  • 4 eggs
  • Salt and pepper to taste
  • 1 heart cookie cutter

Instructions
 

  • Lay the bread down onto a hard surface and using the heart-shaped cookie cutter, cut a heart-shaped hole in the centre of the bread.
  • Add a dollop of butter to a frying pan and cook the slice of bread (or more slices if your pan allows)
  • Cook on a low-medium heat
  • Once the bread is cooked on one side, flip over to cook the other side.
  • Pour an egg into the heart-shaped hole
  • Cook for around 5 mins, over low heat, until the egg is cooked.
  • Toast the cut-out heart and serve it alongside the heart egg toast.
Keyword breakfast

LET’S CONNECT!

instagram follow

facebook follow
twitter
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date with all new recipes.

Sign up button

See the handy Pinterest image below if you wish to pin this for later 😘

heart shaped egg toast breakfast

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.