Tag: Glasgow Malmaison

glasgow Malmaison autumn menu

News: New Autumn Menu at Chez Mal Malmaison inc Vegan and Gluten Free

Malmaison Autumn Menu Released It’s autumn and so time for a change from the ...

Mother's Day scotland blog

Where to go for Mother’s Day 2018 in Glasgow

Treat your mum this Mother’s Day If you haven’t booked anything for this year’s ...

Chez Mal glasgow Malmaison brasserie

Event: Chez Mal launch party at Glasgow Malmaison

Glasgow welcomes the return of Chez Mal Last night all eyes were on Malmaison as ...

chez mal undressed

Event: Book Now for behind the scenes at Chez Mal event

Chez Mal Brasserie event for Glasgow Foodies Malmaison unveiled its new Chez Mal Brasserie, ...

Chez Mal glasgow Foodie explorers malmaison food blog

Chez Mal brasserie arrives at Glasgow Malmaison

Return of the Mal It’s sad to see The Honours by Martin Wishart at ...

Glasgow Malmaison belles in the basement

Event Preview: Belles and Burgers

Two events which have caught my eye are both happening on Sunday 5th March, Firstly: Belles ...

mothers day

Mother’s Day Restaurants in Glasgow

  Don’t say we haven’t warned you.  It’s Mother’s Day on Sunday 6th March ...

Event review: The Honours Birthday celebrations, Malmaison, Glasgow

Celebrating The Honours at Glasgow Malmaison We were invited along to The Honours at ...

Glasgow, 28th January, 2016: Malmaison, the iconic boutique hotel brand, to host sold out first birthday party 'The Honours Uncovered' at The Honours, Malmaison Glasgow on 30th January. The lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart. Beginning with a Champagne and canapé reception, the lunch will see three spectacular cooking demonstrations from Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith. Guests will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours. Opened in 2014, The Honours is a contemporary brasserie, with a menu that combines seasonal, Scottish flavours in innovative, brasserie-influenced dishes. Graham Chalmers, General Manager, Malmaison Glasgow, said, "Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We're delighted that this event has proved to be so popular, selling out in just a few hours." Event details: Champagne and canapé reception Three course lunch with wine Cooking demonstration from Michelin-starred Chef Martin Wishart and Chef Directors Paul Tamburrini and Rikki Preston

The Honours, Glasgow – Birthday Celebrations

The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of ...

Martin Wishart Malmaison the honours Glasgow

Le Week-end at Malmaison – WIN!

The Glasgow Malmaison are launching a fabulous deal this weekend (Sat 7th February) called ...

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