The citizen glasgow Belvedere pop up espresso martini

News: Month long Belvedere pop-up at The Citizen

Belvedere Vodka and The Citizen celebrate with month-long pop-up and party Launching on the 1st ...

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Get tickets for Glasgow’s biggest party at Revolution

Join Glasgow’s biggest party at Revolution Surely what must be the biggest party of ...

Retro vintage cooking

10 of the BEST Dishes for New Year

You know those lists..ten canapés to amaze you guests..ten ways with a cucumber…we’ll take ...

WEST beer

Celebrate Reinheitsgebot 500th anniversary at WEST

Celebrate Beer at WEST WEST on the Green are hosting a special  Reinheitsgebot 500th ...

WEST beer

New space for WEST Brewery

WEST, celebrates its 10th anniversary WEST, celebrates its 10th anniversary today with the opening ...

Glasgow, 28th January, 2016: Malmaison, the iconic boutique hotel brand, to host sold out first birthday party 'The Honours Uncovered' at The Honours, Malmaison Glasgow on 30th January. The lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart. Beginning with a Champagne and canapé reception, the lunch will see three spectacular cooking demonstrations from Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith. Guests will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours. Opened in 2014, The Honours is a contemporary brasserie, with a menu that combines seasonal, Scottish flavours in innovative, brasserie-influenced dishes. Graham Chalmers, General Manager, Malmaison Glasgow, said, "Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We're delighted that this event has proved to be so popular, selling out in just a few hours." Event details: Champagne and canapé reception Three course lunch with wine Cooking demonstration from Michelin-starred Chef Martin Wishart and Chef Directors Paul Tamburrini and Rikki Preston

The Honours, Glasgow – Birthday Celebrations

The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of ...

BEST long lasting lipsticks for New Year

Finding a lipstick that lasts through all the eating and drinking (and kissing!) at ...

halloween party ideas food drink fun glasgow foodie explorers food travel blog

12 Halloween Party Ideas

It’s time for ghosts and ghouls as well as some blood and guts…enjoy yourself ...

Christmas party

Ten things not to do at the Christmas Party

It’s that time of year again;  crowded streets, jangly music, starting to get a ...

  • 1
  • 2