Thai Spiced Roast Chicken
easy to make Thai Spied Roast Chicken
Ingredients
- 2 stalks Lemongrass
- 1 small Onion
- 8 Garlic cloves
- 1 tablespoon Brown Sugar
- 1 teaspoon Fish Sauce
- 2 tablespoons Soy Sauce
- 1 teaspoon Black Pepper
- Bunch of Coriander
Instructions
- Preheat the over to 175C / Gas 3.
- Add ingredients to a blender.
- Blend until a paste forms.
- Place chicken thighs into a large bowl or a tub.
- Add paste to the bowl, or tub, and mix throughout ensuring that all the chicken thighs are coated.
- Cover the bowl, or place lid onto tub.
- Place into fridge overnight if possible.
- Take out the bowl, or tub from the fridge.
- Place chicken things onto a baking tray which also has a rack on it (I used a grill tray).
- Ensure that the paste is fully coating the chicken, adding any paste that remains in the bowl, or tub, onto the chicken thighs.
- Place into the oven for 40 - 45 mins.
- Then turn the oven up to 220C / Gas 5 for 10 mins.
- Remove chicken thighs from the oven and serve.
- Delcious with Thai dipping sauce and some fresh coriander.