Spotlight on Wonky Pickles

Wonky veg not wonky taste One of the good things to come out of the COVID pandemic is the growth of small, independents.  One of…

Scottish Puff Candy Recipe

Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey or cinder taffy, whatever you…

Scottish Strawberries in the shops from this Friday

ALDI to stock first Scottish strawberries of the season This Friday (16th April ) sees the first punnets of Scottish strawberries hit stores across Scotland.  The…

Scottish Rhubarb Cranachan Recipe

Asda have shared this Rhubarb Cranachan recipe with us for Burns Night.  We used Asda Extra Special Speyside Whisky in this one.   A simple dish,…

Scottish Cullen Skink Soup

Scottish Smoked Haddock Soup   Certain to be found in any traditional Scottish restaurant is Cullen Skink.  But what is Cullen Skink, where is it…

Whisky Coffee, Haggis Crisps and more this Burns Night at …

What to expect for Burns night from Lidl Lidl is launching a budget-friendly Burns Night range of food and drink from Scotland’s best producers with…

Recipe : Vegan Scotch Broth + competition

Soup with a story to tell January is National Soup month and to mark this occasion Scotty Brand is celebrating by sharing a “Souper” Competition…

Beer and Scottish food pairing experience at Mharsanta

A night of tasty Scottish food paired with Glasgow brewed beers Mharsanta, in Glasgow’s Merchant City, have teamed up with Tennent’s Wellpark Brewery to create…

Sugar Boat – AA Scottish Restaurant of the Year

Recognition for Helensburgh Gem It’s been far too long since we were last at Sugar Boat and with the latest news, it will be a…

Mharsanta Launch a St Andrew’s Day spectacular

Where to eat in Glasgow for St Andrew’s Day Thinking of where to go in Glasgow for St Andrew’s night, then Mharsanta May be for…

World Championship Scotch Pie Awards 2019

World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today…

Food review: Inver Restaurant, Strachur

Inver, our best meal in 2018 Inver restaurant was first recommended to us way back in 2015 by Amanda at Gigha Halibut and was then recommended…

News: Regional Food Fund awards grants

£95k to support local produce from regional food fund Local food and drink initiatives are toasting their success this New Year after being awarded grants…

Gary Maclean helps combat mealtime monotony

National Chef Gary Maclean helps combat dinner boredom Did you know that 81% of Scots are ‘regularly’ repeating the same meals for dinner week in,…