air fryer
Simon Howie Streaky Rashers Review: Three-Star Bacon
Simon Howie Streaky Rashers Review: Are the Three-Star Great Taste Bacon Rashers Worth Buying? When browsing the bacon section, the [Read more]
Scottish food
news
New Loch Leven’s Larder Summer Menu Celebrates Scottish Produce
Loch Leven’s Larder launches new summer menu packed with farm-grown vegetables Loch Leven’s Larder has launched a colourful new summer [Read more]
news
Tom Kerridge and The Hebridean Baker join Old Course Hotel’s autumn Chef Series
The St Andrews hotel will welcome two of the UK’s best-known food personalities for exclusive dining events this autumn. Old [Read more]
news
Machrihanish Dunes Partners with Cultar Group to Elevate Dining Experience
Michelin-Starred Expertise Arrives at Machrihanish Dunes Through New Cultar Restaurant Group Partnership Award-winning Scottish hospitality group to elevate dining experiences [Read more]
news
Kilchoan Estate by Dunton appoints chef Jamie Smart ahead of June opening
Kilchoan Estate by Dunton appoints acclaimed Scottish chef Jamie Smart ahead of June opening Former Cadet Head Chef Jamie Smart [Read more]
Food
Dalmore Inn Summer Menu Launches
New Summer Menu for The Dalmore Inn in Blairgowrie The Dalmore Inn in Blairgowrie has launched a fresh new summer [Read more]
news
Five-Star Links House Dornoch Launches Tìr Fire & Flavour Outdoor Dining Experience
New outdoor dining experience at Links House Dornoch A new outdoor dining experience has arrived on Scotland’s famous North Coast [Read more]
news
Skylark Brasserie Aberdeen launches fresh seasonal menus
Skylark Brasserie launches fresh seasonal menus at The Marcliffe Aberdeen Aberdeen’s only five-star hotel, The Marcliffe Hotel and Spa, has [Read more]
Starter
Haggis Bon Bons adapted from Gloagburn – Recipes From A Scottish Farm by Alison Niven
Haggis Bon Bons adapted from Gloagburn – Recipes From A Scottish Farm Tis the season for getting together with family [Read more]
UK
Dining at The Loans Inn, South Ayrshire
The Loans Inn near Troon The Loans Inn is a country pub, restaurant and hotel situated just outside Troon in [Read more]
news
Celebrate Spring Awakening at The Three Chimneys at Talisker
Spring Awakening at The Three Chimneys at Talisker For three nights only, on the 22nd, 23rd and 24th of [Read more]
scottish recipe
Hot Peas Recipe
Hot Peas, a traditional Scottish winter warmer One dish that reminds me of my childhood or visits to ‘The barras’ [Read more]
news
Great Taste Awards 2024 revealed
Scotland excels at the Great Taste 2024 awards Scottish products have gathered a shedload of stars at Great Taste Awards [Read more]
Recipe
Scottish Beef Sausage Rolls Recipe
Homemade Delicious Scottish beef sausage rolls Did you know that beef sausage is the meat used inside a Scottish sausage [Read more]
Glasgow
Review: Fallachan Dining, Acid Bar, Glasgow
Craig Grozier’s modern, Scottish dining We joined Craig Grozier for one of his preview pop up dinners in preparation for [Read more]
Dessert
Summer Fruit Pudding Recipe
Iain Naysmith, Head chef at the Dalmore Inn in Blairgowrie, has put together this version of a classic summer pudding. [Read more]
Glasgow
Immersive Dining Experience launched
‘A Taste of Scotland’ launched at Merchant City restaurant celebrating Scottish produce The contemporary Scottish restaurant, Mharsanta, located in the [Read more]
Edinburgh
Angels Share, Edinburgh
Scottish Food in the heart of Edinburgh Just off Princes Street in Edinburgh is where you will find Angels Share, [Read more]
what to see
Discover Ayrshire and Arran Foodie Trails Day 2
On the second day of our foodie adventure and first full day in Arran we awoke after a good night’s [Read more]
Glasgow
Scotland’s National Chef teams up with Mharsanta for celebration of Scottish produce
Gary Maclean plans pop-up evening at Mharsant Scotland’s National Chef Gary Maclean is teaming up with Glasgow restaurant Mharsanta to [Read more]
product review
Spotlight on Wonky Pickles
Wonky veg not wonky taste One of the good things to come out of the COVID pandemic is the growth [Read more]
Dessert
Scottish Puff Candy Recipe
Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey [Read more]
Recipe
Scottish Rhubarb Cranachan Recipe
Asda have shared this Rhubarb Cranachan recipe with us for Burns Night. We used Asda Extra Special Speyside Whisky in [Read more]
Burns Night
Scottish Cullen Skink Soup
Scottish Smoked Haddock Soup Certain to be found in any traditional Scottish restaurant is Cullen Skink. But what is [Read more]