Haggis Bon Bons adapted from Gloagburn – Recipes From A Scottish Farm Tis the season for getting together with family and friends and enjoying warming …
Haggis Bon Bons adapted from Gloagburn – Recipes From A Scottish Farm by Alison Niven
Scottish food
Dining at The Loans Inn, South Ayrshire
The Loans Inn near Troon The Loans Inn is a country pub, restaurant and hotel situated just outside Troon in the village of Loans, Ayrshire. …
Celebrate Spring Awakening at The Three Chimneys at Talisker
Spring Awakening at The Three Chimneys at Talisker For three nights only, on the 22nd, 23rd and 24th of May. The Three Chimneys chefs …
Hot Peas Recipe
Hot Peas, a traditional Scottish winter warmer One dish that reminds me of my childhood or visits to ‘The barras’ is a cup of hot …
Great Taste Awards 2024 revealed
Scotland excels at the Great Taste 2024 awards Scottish products have gathered a shedload of stars at Great Taste Awards 2024. The awards include 207 …
Scottish Beef Sausage Rolls Recipe
Homemade Delicious Scottish beef sausage rolls Did you know that beef sausage is the meat used inside a Scottish sausage roll and that pork sausage …
Review: Fallachan Dining, Acid Bar, Glasgow
Craig Grozier’s modern, Scottish dining We joined Craig Grozier for one of his preview pop up dinners in preparation for the opening of his first …
Summer Fruit Pudding Recipe
Iain Naysmith, Head chef at the Dalmore Inn in Blairgowrie, has put together this version of a classic summer pudding. Summer Pudding or Summer Fruit …
Immersive Dining Experience launched
‘A Taste of Scotland’ launched at Merchant City restaurant celebrating Scottish produce The contemporary Scottish restaurant, Mharsanta, located in the heart of Glasgow’s Merchant City …
Angels Share, Edinburgh
Scottish Food in the heart of Edinburgh Just off Princes Street in Edinburgh is where you will find Angels Share, a bar, restaurant and hotel. …
Discover Ayrshire and Arran Foodie Trails Day 2
On the second day of our foodie adventure and first full day in Arran we awoke after a good night’s sleep and could then fully …
Scotland’s National Chef teams up with Mharsanta for celebration of Scottish produce
Gary Maclean plans pop-up evening at Mharsant Scotland’s National Chef Gary Maclean is teaming up with Glasgow restaurant Mharsanta to put on a special evening …
Spotlight on Wonky Pickles
Wonky veg not wonky taste One of the good things to come out of the COVID pandemic is the growth of small, independents. One of …
Scottish Puff Candy Recipe
Homemade Honeycomb Puff Candy is also known as Cinder Toffee, Yellow Man, Honeycomb, the inside of a Crunchie, Hokey Pokey or cinder taffy, whatever you …
Scottish Rhubarb Cranachan Recipe
Asda have shared this Rhubarb Cranachan recipe with us for Burns Night. We used Asda Extra Special Speyside Whisky in this one. A simple dish, …
Scottish Cullen Skink Soup
Scottish Smoked Haddock Soup Certain to be found in any traditional Scottish restaurant is Cullen Skink. But what is Cullen Skink, where is it …
Recipe : Vegan Scotch Broth
Soup with a story to tell Scotty Brand have you sorted with either of their easy-to-cook from scratch soup kits – vegetable & lentil …
Scottish Potato Scones Recipe
How to make Scottish Potato Scones (AKA Tattie Scones) Potato scones, or tattie scones as they are also known, are a firm fave in this …
Beer and Scottish food pairing experience at Mharsanta
A night of tasty Scottish food paired with Glasgow brewed beers Mharsanta, in Glasgow’s Merchant City, have teamed up with Tennent’s Wellpark Brewery to create …
World Championship Scotch Pie Awards 2019
World Championship Scotch Pie Awards 2019 gives ultimate accolade to THE LITTLE BAKERY OF DUMFRIES The World Championship Scotch Pie Awards 2019 came to conclusion today …
Food review: Inver Restaurant, Strachur
Inver, our best meal in 2018 Inver restaurant was first recommended to us way back in 2015 by Amanda at Gigha Halibut and was then recommended …
Food Review: Taisteal, Stockbridge, Edinburgh
Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
Loch Fyne Oyster Bar and Restaurant, behind the scenes
40 years of Loch Fyne Oyster Bar and Restaurant – a look behind the scenes Loch Fyne Oyster Bar at Cairndow is one of those …
Food: Samphire, Inveraray
Seafood at Samphire Inveraray Popped into Samphire at Inveraray for lunch recently. What a treat. Samphire specialise in seafood, a sensible choice when you are …