Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…

News: The Gannet showcases Scotch Lamb PGI on their menu

News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance to enjoy the best produce from Scotland’s natural larder. (read our review here) Finnieston stalwart the Gannet has added a seasonal lamb dish to itsRead More…

Scotch Lamb PGI in Supermarkets Sampling Roadshow

Scotch Lamb PGI in Supermarkets Sampling Roadshow

Sheep farmers visit supermarkets to inspire customers about Scotch Lamb A new campaign has been launched to encourage us all to eat Scotch Lamb, and not just for the weekend. An estimated 22,000 shoppers will get a taste of the delicious, versatile meat when the Scotch Lamb PGI sampling roadshowRead More…

Gary Maclean helps combat mealtime monotony

Gary Maclean helps combat mealtime monotony

National Chef Gary Maclean helps combat dinner boredom Did you know that 81% of Scots are ‘regularly’ repeating the same meals for dinner week in, week out? The new research highlighted over half (54%) of the nation consider themselves ‘stuck in a rut’ when it comes to dinner. Scotland’s nationalRead More…

Recipe: Red Wine Lamb Shanks

Recipe: Red Wine Lamb Shanks

Lamb shanks with red wine This is a perfect family meal that is simple to make. Prep the ingredients, slam the Lamb in the oven and forget about it whilst you relax. Tender lamb shanks slow cooked with a good glug of red wine 🍷.    Serve with some mashedRead More…

Recipe: lamb biriyani (Christmas leftovers)

Recipe: lamb biriyani (Christmas leftovers)

 Easy-to-follow lamb biriyani recipe This Christmas we had a rolled shoulder of lamb for our dinner.  Tasty as it was, there was far too much for just the two of us, so mucho leftovers to play with.  I decided to make some lamb biriyani as not only did Mr Foodie haveRead More…

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

    We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe here using delicious Scotch Lamb.  Rolled Scotch Lamb shoulder with basil and pine nuts served with roast onions, pepper and potatoes.  The colours brighten upRead More…

Wham Bam Thank You Lamb Scotch Lamb Street Food Festival @ SWG3, Partick, Glasgow

Wham Bam Thank You Lamb Scotch Lamb Street Food Festival @ SWG3, Partick, Glasgow

SWG3 got back into Street Food Cartel mode again recently, this time welcoming something a bit different, a Scotch Lamb Street Food Festival – so all the vendors supplied a lamb dish each with influences from Thailand Morroco, Mexico and Italy. We love lamb so headed along… First up, located partiallyRead More…