Gary Maclean helps combat mealtime monotony

National chef Gary Maclean Scotch Lamb Pgi

National Chef Gary Maclean helps combat dinner boredom

Did you know that 81% of Scots are ‘regularly’ repeating the same meals for dinner week in, week out?

The new research highlighted over half (54%) of the nation consider themselves ‘stuck in a rut’ when it comes to dinner. Scotland’s national chef Gary Maclean is supporting a charge to encourage people across the country to enjoy Scotch Lamb PGI.

National chef Gary Maclean Scotch Lamb PgiGary Maclean said: “We’re lucky enough as a nation to have access to such high quality, fresh ingredients, and it’s time we stepped up and introduced them to our mealtimes on a regular basis.

“While lamb may have historically been considered a Sunday dinner staple, it’s an incredibly versatile meat that’s nutritious and really simple to prepare for the whole family.

National chef Gary Maclean Scotch Lamb Pgi

“I’m a strong advocate of dishes that inspire people to get out of mealtime ruts by introducing new ideas, techniques and flavours that can be mastered incredibly quickly, whatever the skill level.

Looking for food inspiration then visit www.scotchkitchen.com to discover a range of recipes created using Scotch Lamb.

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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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