National Chef Gary Maclean helps combat dinner boredom
Did you know that 81% of Scots are ‘regularly’ repeating the same meals for dinner week in, week out?
The new research highlighted over half (54%) of the nation consider themselves ‘stuck in a rut’ when it comes to dinner. Scotland’s national chef Gary Maclean is supporting a charge to encourage people across the country to enjoy Scotch Lamb PGI.
Gary Maclean said: “We’re lucky enough as a nation to have access to such high quality, fresh ingredients, and it’s time we stepped up and introduced them to our mealtimes on a regular basis.
“While lamb may have historically been considered a Sunday dinner staple, it’s an incredibly versatile meat that’s nutritious and really simple to prepare for the whole family.
“I’m a strong advocate of dishes that inspire people to get out of mealtime ruts by introducing new ideas, techniques and flavours that can be mastered incredibly quickly, whatever the skill level.
Looking for food inspiration then visit www.scotchkitchen.com to discover a range of recipes created using Scotch Lamb.
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