Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…

News: The Gannet showcases Scotch Lamb PGI on their menu

News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance to enjoy the best produce from Scotland’s natural larder. (read our review here) Finnieston stalwart the Gannet has added a seasonal lamb dish to itsRead More…

Halloween Recipe: Spooky crumpets and baked brains

Halloween Recipe: Spooky crumpets and baked brains

Halloween spooky crumpets and baked brains I’m a HUGE Halloween fan. Any excuse not to do any housework to encourage those cobwebs! Pumpkins, dooking for apples, spooky decorations and of course dressing up (eh Mr Foodie?) makes Halloween a lot of fun. It needen’t be all sweet and sickly treats.Read More…

Is this the cheapest porridge in Scotland?

Is this the cheapest porridge in Scotland?

Budget oats and porridge making World Porridge Day is on Wednesday 10th October and it got us thinking about all porridge.   We’ve found out that this weekend (6th and 7th October) Lidl are selling 1kg of Scottish porridge oats for 49p!  Could this be the cheapest porridge out there? If youRead More…

Recipe: Strawberries & Cream Colada

Recipe: Strawberries & Cream Colada

Chill out with a Strawberries & Cream Colada You might have noticed the limited edition Baileys Strawberries and Cream flavour in the supermarket…we certainly did. Of course, purely for blog research we purchased a bottle and after having a drink “on the rocks” tried out a cocktail. Do you rememberRead More…

Recipe: Chicken Marbella

Recipe: Chicken Marbella

A seventies dinner party favourite rediscovered. Chicken Marbella supposedly first appeared in “The Silver Pallate”, a US cookbook. Though you have to wonder what the good people of Marbella did with their chicken in the thousands of preceding years. The chicken is marinaded in a sweet and sour mix, thenRead More…

Recipe: Red Wine Lamb Shanks

Recipe: Red Wine Lamb Shanks

Lamb shanks with red wine This is a perfect family meal that is simple to make. Prep the ingredients, slam the Lamb in the oven and forget about it whilst you relax. Tender lamb shanks slow cooked with a good glug of red wine 🍷.    Serve with some mashedRead More…

Recipe: Melon, Lemon and Thyme Salad

Recipe: Melon, Lemon and Thyme Salad

Refreshing Melon, Lemon and thyme salad The weather may be all topsy turvey at the moment however this refreshing melon, lemon and thyme salad will surely cheer you up.  Serve as a refreshing snack, or starter or serve with alongside some panna cotta for dessert. Ingredients 1/2 Honeydew melon 1/2Read More…

Recipe: British Gems Baby Potato and leek tortilla

Recipe: British Gems Baby Potato and leek tortilla

British Gems Potato and leek tortilla These British Gems Baby New Potatoes are just the perfect size for a summertime tortilla.  Cook a bundle (technical term there 😂) of potatoes and any left over can be used for this tortilla or use whole for a delicious potato salad. I usedRead More…