air fryer
Easy Black Pudding Scotch Eggs Recipe
Black Pudding Scotch Eggs Recipe A tasty alternative to haggis for a Burns Supper lunch or to serve as a [Read more]
lunch
Edinburgh
Lunch at The Bridge Inn Ratho
Canalside dining on the outskirts of Edinburgh The Bridge Inn at Ratho is easily reached by car and public transport [Read more]
Bautzen
Alterbierhof Bautzen
Lunch with a panoramic view of Bautzen Wandering around being a tourist is thirsty and hungry work, especially after reading [Read more]
Food
Alston £15 steak and chips lunch deal
Alston Glasgow now serves a £15 steak and chips lunch deal Alston Bar & Beef in Glasgow is handily located [Read more]
Baking
Recipe: Broccoli and Blue Cheese Tart
Quick and luxe tasting midweek meal We had some Cambozola cheese leftover (I know, I couldn’t understand how there could [Read more]
Fish
Recipe: Sea Bass with Avocado
This Sea Bass with Avocado recipe is ideal for lunch or a lighter dinner. With its mild taste and buttery [Read more]
Fish
Garlic and sage potatoes with pan-fried sea bass
Pan-fried sea bass served with crispy potatoes drizzled with salty sage butter, it is as delicious as it sounds. Some [Read more]
BBQ
Recipe: Chicken Caprese Sandwich
Grilled Chicken Caprese Sandwich It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat [Read more]
Food
Tomato & Mustard Puff Pastry Tart Recipe
Tarte Fine à la Tomate & Moutarde Recipe Fresh tomatoes, some mustard, cheese and pastry make a delicious and decadent-looking [Read more]
Recipe
Mussel Chowder Recipe
The title says Mussel Chowder, but you can use any firm white fish or shellfish you fancy. Both scenarios are [Read more]
breakfast recipes
Brunch Idea – Kipper Kedgeree
This one is a good one for when you feel like something a little bit different for brunch but don’t [Read more]
Glasgow
January Special at Cote
French Alp inspired menu on special this January at Cote Being on an email list can be annoying, but it [Read more]
cafe
Imperial War Museum, London
Lunch amidst history On a recent trip to London, Colonel Mustard decided to pay a visit to one of his [Read more]
Recipe
Potato and Roast Garlic Soup
Vegan and Vegetarian-Friendly Comfort Soup Looking for a thick and comforting soup this autumn? Then give this potato and [Read more]
Edinburgh
Where to eat – Season Quayside, Leith review
Got the quay, got the secret to Leith’s newest eaterie We wrote about the latest addition to the Leith food [Read more]
Recipe
Tomato Tarte Tatin Recipe
Easy to make tomato tarte tatin recipe Normally you’ll find apple tarte tatin on the menu but there’s a abundance [Read more]
main course
Easy Meatball Pasta Recipe
Quick and Easy Meatball Pasta We had some leftover sausages and a need for a quick dinner. This is [Read more]
Recipe
Sorrel and Pea Soup Recipe
Springtime is in full swing so let’s get cooking with a special springtime herb – Sorrel. Hardy springtime herbs are [Read more]
city centre
New Opening : Inside Glasgow Merchant City’s New All-Day Eatery Canteen 58
Glasgow eatery designed with Covid-19 in mind We got a look inside new Glasgow Merchant City offering Canteen58 which [Read more]
Recipe
Recipe : Fried Halloumi with vinaigrette
Bring summer indoors with this zesty halloumi dish Whilst the summer weather may not always be the best, one [Read more]
Breakfast
Recipe : Green Shakshuka
A twist on Shakshuka Shakshuka is a Middle East/North African dish which is traditionally eaten for breakfast. But we have [Read more]
Belfast
Food review: Muddlers Club restaurant, Belfast
No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a [Read more]
cafe
Food Review: The Peppercorn Bistro, Comber
The Peppercorn Bistro in Comber is on Castle Street just off the main square. It’s a busy road for traffic, [Read more]
Dundee
Food Review: Daisy Tasker, Dundee
Jute, jam and discovery in Dundee We recently took a day trip to Dundee and a short stroll from the [Read more]