Babu Bombay Kitchen, 186 West Regent Street, Glasgow ** CLOSED **

Babu Bombay Kitchen, 186 West Regent Street, Glasgow




Babu is one of those places where you have heard a lot about it, but never quite get around to going to.  You should make that trip.   The owner is funky, fun and knows her grub.




The inside is deconstructed decor (lights made out of graters) and street posters around.  Liked this look a lot, nice and clean too.



The Menu can be found HERE

Babu_Bombay_ThumbsSome Indian “ginger”, thums up, which was like Cola but not quite.



This was a Garlic Chilli Chicken, Huge and I mean HUGE  chunks of tender, moist chicken.  A nice kick to the sauce, not too hot but hot enough for a tingle.

Curry Pot £ 5.50

Homemade ‘curry of the week’ served with rice/bread & a side dish.
Choose from:

Chicken or Veggie (VG) curry

Choose your from:
Fragrant basmati rice
or Morton rolls butter toasted

Add one side dish:
Tamarind carrot  / Bombay Slaw / Onion Pickle / Cucumber Raita


Bacon Chapatti Wrap £3.50

Smoked bacon, red onion & lettuce topped with our green chilli & coriander mayo wrapped in a chapatti.  I didn’t get a chance to try this, Mr Williams wolfed it down and I didn’t hear any words apart from mmmm.   He was very happy with this.


Tiffin boxes from Babu are available in Tinderbox too if you don’t make it up to the shop.  It’s well worth the visit for the food and some chat from the owner.

Babu Bombay Street Kitchen on Urbanspoon





I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.