Recipe: Korean Fried Cauliflower (Vegan)

Recipe: Korean Fried Cauliflower (Vegan)

Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish.  An ideal starter or snack. Serve with Thai sweet chilli sauce or use a spicier buffalo sauce. Ingredients 65g cornflour 65g flour 1/2 teaspoon bicarbonate soda 40g sesame seeds, plus more for garnish 240ml coldRead More…

Bibimbap Expands West

Bibimbap Expands West

Glasgow Korean Restaurant Announces NEW West End Opening Bibimbap,  located on West Nile Street has today announced they are to open a second restaurant site in Glasgow’s West End. We don’t know where it will open yet, but as soon as we know we’ll let you know. Named after theRead More…

News: Seven day opening at Kimchi Cult!

News: Seven day opening at Kimchi Cult!

£7 Feast at Kimchi Cult to celebrate seven-day opening​​ Glasgow Korean restaurant Kimchi Cult are celebrating their new seven-day opening schedule with a  £7 Feast for Two on Monday 2 April, noon until 9:30pm. Customers will also be given the opportunity to roll the dice for their dinner – rollRead More…

New Opening Bibimbap in Glasgow

New Opening Bibimbap in Glasgow

New Korean restaurant in Glasgow: Bibimbap Is Korean food the next big thing in Glasgow? Who remembers when all we had was Silla (or Shilla or Kokuryo as it was once known) and then there was the short-lived Bó Kantina, then along came Seoul, which became Mujigae; then Kimchi Cult!. Now weRead More…

Book Review: Korean Food Made Simple

Book Review: Korean Food Made Simple

Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up in the USA where she absorbed the wide range of culinary influences that now complement the Korean food she champions. You may have seen her series “KoreanRead More…

Restaurant Review: Kimchi Cult!, 14 Chancellor Street, Partick, Glasgow

Restaurant Review: Kimchi Cult!, 14 Chancellor Street, Partick, Glasgow

  A taste of Korea in Glasgow Just off Byres Road in the west end of Glasgow is Kimchi Cult, which, from its niche signage font looks like it’s straight out of a comic (possibly John Miller of Khaki Shorts fame). Step inside where there are three tables plus seatsRead More…

Event Preview: Street Food Putter Club

Event Preview: Street Food Putter Club

Street Food Putter Club with Burger Meats Bun and Bo Kantina Looking for something different to do on a Saturday, get your friends together and head along to Street Food Putter Club’s for some mini golf and the settle down with tasty food from Burger Meats Bun & Bó Kantina. AsRead More…

Food Review: Northern Seoul – El Perro Negro Pop Up at Cafe Strange Brew, Shawlands, Glasgow

Food Review: Northern Seoul – El Perro Negro Pop Up at Cafe Strange Brew, Shawlands, Glasgow

El Perro Negro spices things up with wings not burgers El Perro Negro are well-known for their burger pop ups however their latest pop up was different with Korean spices at the fore. Teaming up with Cafe Strange Brew to dish out some wings and whisky cocktails courtesy of NikkaRead More…

Recipe: Korean Fried Chicken with Ketchup

Recipe: Korean Fried Chicken with Ketchup

  To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup!  We love spicy food in this house and these juicy, tasty and spicy Korean chicken wings hit the spot.  Make them for the weekend, a hump day cheer up orRead More…

Burgers guys cook with Seoul

Burgers guys cook with Seoul

Burger Meats Bun meets Korea and Mexico Michellin-starred pedigree duo Ben and James are expanding their empire to encompass Korean food ( which figures highly on their burger menu). Bó Kantina will be opening on 1st September at their Burger Meats Bun site, 48a West Regent Street, with the promiseRead More…